All British Baker articles in November 2008 – Page 6
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News
Sign up for the Summit
There is less than a month left to register for the Baking Industry Summit 2008, on 27 November, so make sure you reserve your delegate place now. The Summit, which will focus on Corporate Social Responsibility (CSR), is taking place at One Great George Street, London, and will host a ...
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News
NSA meets learner targets
The National Skills Academy for Food and Drink manufacturing has announced that it has achieved higher than its learner number targets, during its first 12 months of operation. More than 3,500 food and drink employees have received training under the Academy, which has exceeded the first year target of 3,355.“This ...
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News
Fox’s reinstates Vinnie
Fox’s has brought back its ‘biggest fan’ advertising campaign – Vinnie the Panda. Following on from the success of the first stint of TV advertising, a further £2m is being spent with the Vinnie campaign, with ads hitting our screens from 5 November.“Fox’s sales increased by over £4.3m at RSV ...
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News
Flour dust workshop
The Institution of Occupational Safety and Health (IOSH) Food and Drink Group, Health and Safety Executive (HSE), Federation of Bakers and National Association of Master Bakers (NA) are running an event entitled ‘Flour dust – respiratory disease in the food industry’, on Wednesday, 21 January, 2009 at The Turbine in ...
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Peter’s gets pies into Charlton Athletic
Peter’s pies will now be enjoyed by football fans visiting Charlton Athletic Football Club, which has started stocking its products.Peter’s Food Services, based in Caerphilly, Wales, already stocks a number of its pies at football grounds across the UK and has also recently launched a new range of premier pies, ...
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News
ABF reveals revenue growth
Associated British Food’s (ABF) results for the year ended 13 September 2008, have revealed positive revenue growth despite economic challenges, according to a statement released by the company, with group revenue up 21% to £8.2bn. Operating profit for the food, ingredient and retail group stands at £554m, whilst adjusted operating profit has increased 7% to £664m.