All British Baker articles in November 2018 – Page 4
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Product News
Euro Catering adds Sagi refrigerators for bakers
Euro Catering has introduced a range of refrigeration equipment for bakers, supplied by Italian manufacturer Sagi.
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Product News
Central Foods launches vegan US-style pancakes
Frozen food distributor Central Foods has extended its free-from range with the launch of a new vegan pancake.
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Product News
Gluten-free prescriptions limited to breads and mixes
Biscuits, cakes and flours will no longer be available on prescription in England in a shake-up of health regulations.
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Product News
Christmas preview: festive food-to-go battle begins
Holidays are coming! And soon. Festive adverts are on the TV, Coca-Cola’s Christmas truck is getting ready to tour the country but, most importantly, the Christmas sandwiches have hit the shelves.
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Product News
Pure Grain Bread gets Dragons’ Den backing
Pure Grain Bread founder Robert Sak has partnered with TV Dragon Deborah Meaden after appearing on last night’s episode of Dragons’ Den.
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Product News
Miami restaurant Buns & Buns to open in London
Bread-centric restaurant Buns & Buns is to open in London’s Covent Garden Market this Thursday (15 November).
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Reports
Can sweet pastries rise to the occasion?
There’s stiff competition for a place on the cake stand at any afternoon tea, but sweet pastry manufacturers think their products can shine on any occasion.
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Product News
Mission taps sourdough and grains trends with NPD
Flatbread brand Mission is tapping into demand for sourdough and ancient grains with the launch of two new products.
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Opinion
Legal: Don’t shoot the messenger
John Mitchell, a partner at law firm Blake Morgan, looks at the background to the ruling in Northern Ireland’s so-called ‘gay cake’ case.
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Opinion
‘It is essential to communicate with students through platforms such as LinkedIn and Twitter.’
Megan Roberts, bakery and patisserie technology BSc (hons) student looks at ways the bakery industry could engage with the next generation of professionals.
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News
Bakery numbers stagnate as high street suffers
The number of bakery chain stores on Britain’s high streets is stagnating, with a net increase of just two in the first half of 2018.
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Reports
Ancient grains: Bakers rediscover the wisdom of the ancients
Spelt and quinoa are now commonplace in the baking industry, but there are a myriad of lesser-known ancient grains waiting to be discovered.
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News
Born & Bread: Turner’s Pies
West Sussex-based company Turner’s Pies evolved from the popularity of a steak and kidney recipe sold in Bognor Regis to a full-blown retail operation with four shops and an online delivery service.
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Reports
Covering all the bases with pizza innovation
Variety is the spice of life and the sheer variation in pizza base and toppings recipes is continuing to excite consumers and evolve the category.
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News
‘No licensing relationship will be a success unless you’ve agreed on a joint measure of success from the outset.’
Daryl Newlands, marketing manager at Finsbury Food Group, on the growth of the licensed cake market – and what makes a successful licensing partnership.
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Reports
Waste management: Opportunities bakers cannot afford to waste
Implementing a waste management plan in a bakery offers up a host of economical, social and environmental benefits. Even small steps can make a big difference.
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Product News
Dunn’s Bakery stars in Visa UK Christmas TV advert
Visa’s first Christmas TV advert in the UK features nine real shopkeepers, including Dunn’s Bakery owner Christopher Freeman.
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Opinion
“Everyone who worked on the Academy curriculum knows what it takes to work in a fast-paced bakery”
Chris Malec, director at Bread Ahead Bakery, discusses the skills gap facing the bakery industry and how Bread Ahead’s new academy hopes to fix this.
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Product News
Wraps and flatbreads oust sandwiches at lunch
Brits prefer wraps, flatbreads and even pizza over sandwiches for lunch, new research from Spitalfields Market has revealed.
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Product News
Bun House to open second site in London’s Chinatown
Chinese street café Bun House is to open its second site in the heart of London’s Chinatown.