All British Baker articles in November 2018 – Page 2
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Product News
Aryzta first-quarter organic revenue edges up 0.3%
Frozen baked goods supplier Aryzta has reported modest organic revenue growth in its first quarter – and said this reflects the ongoing stabilisation of the business.
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Product News
Image on Food launches gingerbread snack packs
Biscuit manufacturer Image on Food has launched NPD under its Original Biscuit Bakers and Billington’s Gingerbread brands.
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Product News
Carrs Foods launches Paul Hollywood sourdough rolls
Carrs Foods has extended its Paul Hollywood ready-to-bake range with a sourdough roll and secured nationwide listings in Sainsbury’s.
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Reports
How do you make a star Christmas bakery product?
Each year, British Baker holds the Christmas Stars competition to find standout examples of festive baked goods.
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News
Savoury bakery occasions up 3% out of home
Out-of-home occasions featuring a savoury bakery item are up 3% compared to Q3 in 2017, new research from analyst MCA has revealed.
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News
SSP Group CEO Kate Swann to step down
Kate Swann is to step down as CEO of travel site operator SPP Group after five years with the business.
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Product News
Thanksgiving: why won’t Brits eat pumpkin pie?
It’s Thanksgiving – a US holiday dating back to 1621 when pilgrims and Native Americans gathered together to share an autumn harvest feast.
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Product News
Black Pieday! Pieminister to sell charcoal pies for charity
Pieminister will be serving up black charcoal pastry pies this Friday (23 November) to raise money for housing and homelessness charity Shelter.
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Product News
Aunt Bessie’s rolls out Yorkshire pudding wraps
Aunt Bessie’s is tapping into demand for Yorkshire pudding wraps with its new frozen Yorkshire Bases.
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Product News
Arla Foods unveils high-protein Whey Pro Biscuits
Arla Foods has unveiled a high-protein biscuit, which it claims taps into demand for healthy indulgence.
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Product News
Allied Bakeries overhauls Burgen brand
Allied Bakeries is hoping to “breathe new life” into its Burgen brand with a major revamp, including a packaging overhaul and celebrity partnerships.
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News
New contracts drive 23% profit growth for SSP Group
New contracts and robust sales growth have driven a 22.7% rise in underlying operating profits at travel site operator SSP Group.
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Product News
Revealed: trends shaking up the pizza market
Deep pan, stuffed crust, on the sofa, in a restaurant, gluten-free, vegan, and even meat feast – there’s a million ways to enjoy a pizza.
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News
Greenpeace protests use of ‘dirty’ palm oil in Oreos
Greenpeace is calling on Oreo manufacturer Mondelēz International to drop ties with palm oil producers that they claim are destroying rainforests.
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Product News
Carr’s taps ancient grains trend with cracker NPD
Cracker brand Carr’s has tapped demand for ancient grains with two new products containing grains, seeds and herbs.
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Product News
Warburtons sourdough range rolls out to Morrisons
Warburtons is rolling out its new artisan-style breads to Morrisons stores.
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Product News
Country Choice rolls out range of paninis and wraps
Foodservice provider Country Choice is rolling out a six-strong range of bake-in-the-pack paninis and wraps.
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Product News
World Champion bara brith baker is crowned
A Llandudno woman who bakes to raise money for her church has been declared the World Champion bara brith baker of 2018.
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Product News
Cake Décor targets artisan bakers with new pack sizes
Decorations supplier Cake Décor has launched its sprinkles range in smaller pack sizes aimed at the artisan bakery and foodservice markets.
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Product News
Pidy reveals ‘Revamp the Vol-au-vent’ finalists
Pidy has named the eight finalists of its ‘Revamp the Vol-au-vent’ student challenge.