All British Baker articles in November 2025 – Page 3
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NewsBranded sweet treats prop up half-year growth at Premier Foods
Sales of Mr Kipling and Cadbury cake ranges helped the manufacturer’s Sweet Treats division report a 9.4% increase in H1 revenue up to £115.6m
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NewsStir Cambridge to open new bakery outlets at pace after crowdfunding success
Craft bakery business smashed its second crowdfunding campaign and plans to use funds to open new cafes, sandwich shops, and bite-sized stores across Cambridge
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FeatureSeeds, spices, and surprises: the rise of ‘bread with bits’
Innovative bakers are packing breads with extra bits – such as seeds, fruit, and even chocolate – to meet growing consumer demand for loaves that deliver taste and nutrition
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NewsJones Village Bakery’s new £20m roll production line set to create 60 jobs
Bakery manufacturer has doubled its roll-making capacity with a new production line at its main site on Wrexham Industrial Estate going online two days ahead of schedule
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NewsFloozie develops non-vegan cookie range in response to market changes
A notable shift in the vegan market and challenges to secure plant-based ingredients has seen the London sweet treat brand introduce new non-vegan products to its line-up
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NewsAlexander Taylor bakery to leave family hands after more than 200 years
The craft bakery in Strathaven, south Lanarkshire, is looking for new buyers as it prepares to end six generations of family ownership
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Product NewsFrom comforting pies to spicy pizzas: new savoury bakery items unveiled
The pies, pizza, and pastries featured in our round-up of innovations showcase a focus on local produce or embrace the flavours of foreign cuisines
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NewsBells of Lazonby invests £1m in site expansion to enhance production and facilities
Cumbria-based sweet bakery manufacturer has added around 4,800 sq ft of floor space to its bakery, installed new equipment, and improved workplace safety
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Promotional featureFresh, functional, cleaner: how enzyme technology is powering the future of bakery
When choosing bakery products, today’s consumers want it all – taste, indulgence, healthy options, and clean label, to name a few. So how can bakeries adapt their products to satisfy this diverse demand? Enzyme technology has the answer, argues Puratos.
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NewsBaked goods star in Deliveroo’s 2025 list of top trending orders
A bagel from a family-run firm, a Jason’s Sourdough loaf, a Warburtons crumpet, and cake from Dougies Goodies are among the top trending Deliveroo orders this year.
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NewsGreencore’s proposed sale of Bristol sauce factory to clear way for Bakkavor deal
The Competition and Markets Authority has agreed in principle Greencore’s sale of its Bristol sauce and soup factory as a remedy for concerns over its proposed takeover of Bakkavor
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FeatureThe loyal treatment: how UK bakeries are reaping rewards with apps
From purchase-led rewards to birthday treats, loyalty apps are changing how Brits buy from bakeries – but which brands are finding success via mobile platforms?
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NewsSilver Tree Bakery secures £250k loan to open new cafe and create 15 jobs
The family-run firm’s new 70-seater outlet at the Gracechurch Centre in Sutton Coldfield and provide the town with its first co-working space
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Product NewsDelice de France unveils twists on festive favourites in winter 2025 range
Christmas Pudding Baked Cheesecake, Spiced Stollen Muffins, Mince Pie Slices, and Christmas Cracker Rolls are among the limited-edition launches from the bakery supplier
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NewsGail’s MD: ‘We’re at the point of growing up the business’
Whilst speaking at MCA’s Innovation Conference, Gail’s new managing director Nick Ayerst revealed the bakery chain’s ambitions to eventually grow to 300 sites
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OpinionFive ways for retailers to drive biscuit sales in the ‘golden quarter’
Fox’s Burton’s Companies trade marketing director David Hebson shares his top tips on boosting biscuit sales across the busy period towards the end of the year
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NewsWrights unveils refreshed shop design ahead of centennial celebrations
The Compleat Food Group-owned company has started to roll out a modern branding update for its 14 stores in and around Stoke-on-Trent with a new website coming soon
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Product NewsEdible trees, wreaths, and more: Morrisons unveils Christmas bakery range
The retailer is utilising seasonal flavour trends like berries and caramel, twists on classic Italian, French and German recipes, and embraced cusines from Asia and Mexico
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NewsCo-op unveils breakfast meal deal for £3.50
Convenience retailer increases its focus on food-to-go with new deal which sees shoppers get a hot drink and breakfast roll for £3.50, saving up to £1.95
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NewsSupermarket panettone sales halved since 2021
Data from Circana shows that unit sales of panettone have fallen by more than 330,000 from Q4 2021 to Q4 2024, but stollen is experiencing a surge of interest
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