All British Baker articles in November 2025 – Page 2
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NewsMr Whippy unveils major play for the doughnut market with £15m Sheffield factory
The brand, which is separate from the soft-serve ice cream, is diversifying from cupcakes and sweets and into indulgent yet affordable doughnuts for retail
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Feature SynopsesFebruary 2026: Bakery NPD guide
This guide will explore the world of product development and how trends and consumer demands are being put into action.
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Feature SynopsesFebruary 2026: Food safety
This feature will analyse which bakery items were recalled in 2025 and why
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Feature SynopsesJanuary 2026: Breakfast
Things are heating up in the breakfast market as out of home operators battle it out for a bite of the morning occasion
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Feature SynopsesJanuary 2026: Flavour trends
Matcha, tiramisu, pistachio, and s’mores are among the flavours staying in the spotlight for 2026, but how are they being used by bakers?
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NewsTreat-seeking Gen Z shoppers drive growth of Waitrose in-store bakery
Retailer reveals how shoppers aged 35 and under are helping boost its ISB category by demanding trend-led bakery products as well as freshness and convenience
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NewsPre-mix supplier Middleton Foods breaks ground on £4m site expansion
Manufacturer has broken ground on a 8,400 sq ft extension of its Willenhall factory including a brand-new NPD kitchen, dedicated presentation suite, and photography studio
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NewsManufacturers call on government to back £50bn growth plan
Food and Drink Federation has outlined ambitions to unlock serious growth from the UK’s manufacturing sector, including growing exports to £35bn and doubling annual business investment
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NewsGluten-free bakery brand Dr. Schär achieves 100% cage-free egg usage worldwide
Global manufacturer called the result a ”concrete commitment to a more sustainable future, combining quality, animal welfare and responsibility toward our consumers”
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FeatureCracking the trends: how nuts bring indulgence, texture, and global flavours to bakery
From on-trend pistachio to almond, nuts bring indulgence, health cues, and flavour exploration to the bakery category. But at what cost?
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WebinarsWebinar: EU bakery traditions and their impact on the UK
Join us for an insightful webinar, part of the ‘More than Only Food & Drink’ campaign, where we uncover the rich tapestry of EU baking traditions
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Product NewsAuntie Anne’s and Which Wich team up with coffee companies
Pretzel specialist and sandwich brand partner with coffee firms to tap into the fast-growing UK coffee market
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NewsANR-Probake eyes expansion of ‘healthy junk food’ range with new site
Nutritional bakery specialist is looking to introduce new products and increase capacity at its newly purchased 70,000 sq ft facility in South Wales
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NewsCSM Ingredients moves into new £3m UK HQ with state-of-the-art test bakery
Ingredients supplier aims to accelerate innovation at its new site in Ellesmere Port which includes head offices, a customer experience centre, and an NPD facility
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FeatureMatch makers: how to elevate bakery sales with coffee pairings
The concept of curating a menu of premium bakery items paired with speciality coffees was highlighted at a recent event hosted by Lavazza in partnership with British Baker
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NewsWaitrose introduces Ole & Steen pastries to in-store bakery line-up
The retailer is rolling out a range of sweet pastries from the Danish bakery brand at 35 selected stores and online as part of its BrandsNew innovation programme
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InterviewMy bakery job: Andy Nye, head of production, Walker’s Shortbread
The chef turned head of production says overcoming challenges like machinery breakdowns, late deliveries, and staff shortages has made him stronger as a professional
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NewsLittle Dessert Shop unveils dark kitchen trial to expand delivery business
The indulgent dessert brand is testing a new model that has the potential to dramatically scale its reach in the delivery sector, now worth an estimated £14.3bn
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Product NewsFestive rainbow of pastries, puddings, and party food: Aldi reveals Christmas 2025 range
Vegan-friendly pastry parcels, cheese and ham scones, pistachio tiramisu, and even mince pies for dogs – Aldi has been busy baking up innovations for the holiday season
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