All British Baker articles in October 2011 – Page 3
-
News
Crantock’s lifts lid on open-top pies
Crantock’s unveiled its range of open-top pies at the recent Lunch! show. The range includes: spinach & feta; beef, mushroom & red wine; chicken, Wiltshire ham & leek; and lamb tagine.The firm launched its first branded range of frozen savouries, for consumers to bake-off at home, at the show last ...
-
News
Macphie colours scary fare
Macphie has made its 5th Avenue Orange Icing available for a limited time only, so bakers can make the most of it for use in products for Halloween.The ingredients manufacturer suggests using it for pumpkin cupcakes and cake pops, orange whoopie pies or Halloween-themed cookies.Jania Boyd, marketing manager commented: "Halloween ...
-
News
Scottish cake manufacturer
Sutherlands has opened its first coffee shop, in Clydebank shopping centre. The Dumbarton-based firm used Quality Equipment Distributors’ ’continental coffee shop’ system as part of its design, which includes a glass-topped ice cream cabinet.The bakery firm said it plans to open more outlets across Scotland in the future.
-
News
Erlenbacher slices up cake for foodservice
Erlenbacher has launched triangle cake slices, for the foodservice industry. The new cream and mousse cake triangles are small in size and available in a variety of flavours ranging from Strawberry Buttermilk, Raspberry Cream Cheese, and Tangerine Cream Cheese, to Chocolate and Nut flavours.Sacher, a twist on the Viennese classic, ...
-
News
BSB event tackles industry challenges
The invention of the Chorleywood Bread Process (CBP) was a "watershed" moment for bakery, delegates were told at the BSB conference.Stan Cauvain, director and vice-president of research and development at BakeTran, said the innovation of CBP continued to be relevant 50 years on and was gaining traction in areas ...
-
News
Retailer deals lead to brighter Sunrise
Sales are up by 14% at Sunrise Bakery as the popularity of Caribbean food continues to grow. The West Midlands-based firm, which makes products such as traditional Caribbean hard dough breads, spiced buns, Bulla cakes and an African bread, has just expanded its business with Asda and Tesco.Celebrating its 45th ...
-
News
Breaks and limits for delivery drivers
If you employ van drivers to deliver your goods you should be aware of the EU rules on breaks during the working day. After a driving period of no more than 4.5 hours, a driver must immediately take a break of at least 45 minutes. A break taken in this ...
-
News
Phat brands cook-in-packs
The Phat Pasty Co has launched two new cook-in-pack products a Phat Bacon & Cheese Muffin, and a Phat Mozzarella & Tomato Panini.Both new branded products will be supplied in cook-in-pack wrappers, which allowsoperators to simply take them from the freezer and put them straight in the oven. They ...
-
News
Scottish Bakers to tour members
Scottish Bakers, in partnership with Scotland Food & Drink, is to conduct a new tour to meet its members.
-
News
CASH shifts salt focus to other baked goods
Last month it was bread and now it is the turn of cakes, muffins and scones to be criticised for their salt content.However, the latest criticism of baked goods has been blasted as "unnecessary" and "disproportionate" by National Association of Master Bakers (NAMB) chairman Mike Holling.He was speaking out ...
-
News
Pukka links with ale firm for new pie
Pukka Pies has joined forces with Marston’s Pedigree to launch a new steak and ale pie. The 227g pie, which contains 14% Marston’s Pedigree ale, is to be launched in chip shops this month.Pukka Pies marketing controller Peter Mayes said: "We have had a great deal of fun creating this ...
-
News
Foster adds two display chillers
Foster Refrigerator has launched a new multideck display chiller range. The manufacturer of commercial refrigeration products has unveiled its multideck range, which comprises a compact but high-volume ’Slimline’ cabinet and a large capacity ’Pro’ range. The units are designed to be used in a range of commercial environments including bakeries, ...
-
News
Reporting in The latest on acrylamide
Just three years after the ’discovery’ of acrylamide formation in food in 2002, the food industry was able to develop a ’toolbox’ summarising all the findings to date and helping food manufacturers identify the best ways to reduce acrylamide formation in their products.The FoodDrinkEurope (previously CIAA) Acrylamide Toolbox has been ...
-
News
New ACAS guidance on social networking
Over the past decade, the phenomenon of social networking has grown dramatically. Not only can individuals interact with others online via websites such as Facebook, Twitter and LinkedIn, they can easily post their personal thoughts and views for all to see on blogs and video-sharing websites, such as YouTube. It ...
-
News
Finsbury’s £20 cake launch
Finsbury Food Group claims to have launched the first mainstream £20 celebration cake into the grocery market.The large three-dimensional cake has been designed as an ideal centrepiece at children’s parties, featuring the hero of the Disney film Cars 2 Lightning McQueen.The Cars 2 cake follows on the back of ...
-
News
BOGOF to supermarket deals
A new Bank of England report has unwittiingly revealed that UK shoppers are turning their backs on buy-one-get-one-free (BOGOF) deals.
-
News
Fudges unveils bakery redevelopment
The Dorset-based bakery Fudges has unveiled a nearly £1m investment that will increase production at its Salbridge site by up to 50%.
-
News
NIBC links up with Scottish Bakers for training initiative
The Northern Ireland Bakery Council (NIBC) has developed a training partnership with Belfast Metropolitan College and Scottish Bakers.
-
NewsGreggs to trial motorway service outlets
Greggs has agreed a trial with Moto Hospitality, the UK motorway service provider, to introduce shops at motorway service locations.
-
News
Park Cakes staff vote to strike
Staff at Park Cakes have voted in favour of strike action, following a dispute over a new contract for workers starting in September.