All Retail articles – Page 116
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News
Manchester bakery fined £14k for mouse droppings
Wong Wong Bakery Limited has been fined more than £14,000 after council health inspectors uncovered a host of food safety violations.
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Pretzel retailer opens largest UK store
Auntie Anne’s, the world’s biggest soft pretzel retailer, opened its 32nd UK store last month, at London Luton Airport (LLA).
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GALLERY: National Doughnut Week highlights
Feast your eyes on these glorious doughnuts, which were all made in honour of National Doughnut Week 2017, raising money for The Children’s Trust.
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NI bakery at centre of same-sex cake row reports profit growth
Co Antrim-based Ashers, the Christian bakery at the centre of a landmark legal battle after it refused to bake a cake promoting same-sex marriage, has seen its profits rise.
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RACA Awards of Excellence pastry finalists announced
The Royal Academy of Culinary Arts (RACA) has announced the Awards of Excellence (AAE) 2017 finalists.
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Genius teams up with Edinburgh university
Gluten-free brand Genius will collaborate with Queen Margaret University (QMU) in Edinburgh to develop new products.
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Wall’s launches £5k community campaign
Dorset-based Wall’s Pastry has launched The Wall’s Helping Hand campaign, which will fund a regeneration project for one UK community.
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New éclair range from Brioche Pasquier
The latest éclair offerings from French bakery and patisserie producer Brioche Pasquier “bear little resemblance to the rather weighty anglicised versions”, according to the company.
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New York Bakery Co revamps Bagel Thins range
New York Bakery Co has rebranded and relaunched its popular Bagel Thins range.
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BREAKING: First pics of Peter Kay in latest Warburtons ad
A first look at on-set images from Warburtons’ new television advert starring Peter Kay.
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Gluten Freevolution campaign launched by Coeliac UK
The Gluten Freevolution campaign is a bid to further grow the range of safe gluten-free food when eating outside of the home.
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Battle Oats unveils ’first ever’ plant-based protein cookie
Hull-based Battle Oats is to launch what it claims is the first ever plant-based protein cookie.
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New flour to put bread back on the menu?
West Yorkshire-based Spiffing says its new range of sprouted flours uses “natural technology to put bread back on the table for healthy eaters”.
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Doves Farm rebrands free-from line after £3m investment
The free-from range from Hungerford-based Doves Farm has been rebranded under the name Freee.
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EXCLUSIVE: How to get YOUR bakery products stocked in Morrisons
Andy Clegg, senior buying manager - Bread & Commodities for Morrisons, told British Baker the five things Morrisons is looking for in a bakery supplier
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Product News
Reids of Caithness named Scottish Baker of the Year
Thurso-based business Reids of Caithness has been awarded the title of Scottish Baker of the Year.
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Baking Industry Awards deadline extended
Thought you’d missed your chance to enter the Baking Industry Awards (BIAs)? Think again! The deadline has just been extended to 12 May.
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GALLERY: Around the UK in biscuits and buns
We love to take the biscuit, and to have our cake and eat it, but which baked delights traditionally hail from your region of the UK? Find out here.
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International manager appointed to drive Scottish bakery exports
An international manager has been appointed to help grow overseas sales of Scottish bakery products.
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Product News
Nisa launches own-label cake range
Retail chain Nisa has launched a new range of cake snacks and bites as part of its Heritage own-label range.