All Retail articles – Page 12
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NewsNew Defra guidance confirms stance on wholemeal and 50/50 loaves
‘Wholemeal’ may only be used in the name of bread when all of the flour used is wholemeal, the guidance states, but it can be used in the wider description as long as it’s in relation to the flour
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Product NewsSainsbury’s unveils desserts, breads, and wraps for summer 2025
Everything seasoning brioche burger buns, corn & jalapeno flatbreads, and a tiramisu-inspired tart are among the new bakery items being rolled out for the sunnier months
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InterviewTradition vs evolution: how 100-year-old The Bakewell Tart Shop moves with the times
Duncan Kirk, who bought The Bakewell Tart Shop five years ago, discusses why balancing tradition with evolution is an important part of managing a heritage business
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Product NewsMorrisons marks Bradford as UK city of culture with curry pie and pastry
Limited-edition Saag Paneer Roll and Chicken Balti Pie have been added to Morrisons’ shelves to celebrate Bradford’s turn as UK city of culture this year
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FeatureInside the 22-year partnership between Fine Lady Bakeries and Aldi
Banbury-based manufacturer has grown its relationship with the discounter to currently supply around 1.9m loaves per week as well as 2.5m packs of hot cross buns this Easter alone
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Product NewsLow-carb brand HeyLo! unveils brownie bars and flatbreads
NPD is being rolled out alongside a packaging overhaul designed to offer better standout on shelf for the low-carb specialist
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NewsThe Crusty Cob seeks new owners to restart retail bakery business
Family-run bakery is looking to sell its business assets out of liquidation and enable the reopening of nine shops across Devon and Somerset
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NewsFood waste and packaging reduction among Greggs sustainability goals for 2025
Food-to-go chain’s latest sustainability report marks progress over the past year across 10 commitments as well as setting clear goals for the end of 2025
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NewsCharity mountain hike looks to build new social enterprise bakery in Norfolk
A pair of aspiring bakers from ‘broken backgrounds’ are preparing for a sponsored climb up Iceland’s tallest mountain to help set up a new bakery staffed by recovering addicts
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NewsOlidor Group acquires premium sweet bakery manufacturer Four Anjels
Cheltenham-based bakery will continue as a standalone business supplying its range of handcrafted cakes, traybakes, cookies, and biscuits to retail and foodservice clients
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Product NewsEaster 2025: cakes, brownies, biscuits and more unveiled by bakers
From cakes, brownies, and pastries to macarons and biscuits, bakery brands are looking to hop on opportunities for seasonal gifting
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NewsM&S and Geary’s among speakers for 2025 BSB Spring conference
Bakery experts will give presentations focussed on ’change for success’ at this week’s industry event at the Cotswold Hotel, Golf & Spa in Chipping Norton
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NewsLottie Shaw’s unveils brand refresh amidst ‘ambitious growth plans’
Sweet treat specialist has updated its logo to reflect the brand’s quality and Yorkshire heritage and introduced colourways for flavour variants
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NewsBakkavor requests deadline extension on Greencore merger offer
A 28-day extension to agree final terms and conditions for the proposed £4bn merger between the food-to-go manufactruring giants has been consented to by the boards
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News‘Financial domino effect’ sees Loaf MCR closes all three Manchester sites
Sweet treat specialist founded by Aaron Ryan in 2020 will cease trading by the end of the month due to insurmountable cashflow challenges
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NewsGenius Foods posts third straight year of operational losses
Edinburgh-based, gluten-free bakery brand reports a £3.2m operational loss before tax with revenue down 5.3% due to a planned reduction in overseas sales
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Product NewsGinsters launches new Pockets range of on-the-go snacks
Samworth Brothers-owned brand has unveiled pocket-sized pastries in five ‘street food-inspired’ flavours to tap into growing demand for handheld snacks
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Promotional featureCroissants: five ways to boost your sales this year
With bakeries and cafés under pressure to boost revenue throughout the working day, French manufacturer Bridor discusses how operators can undergo a croissant revolution to maximise sales.
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Product NewsBakers unveil savoury innnovations including pizzas, pastries, quiches and more
Bigger dough balls, veggie pizza and pastries, and springtime quiches are among the calls answered in the latest batch of bakery launches
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NewsOcado to rename sourdough loaf from wholemeal to brown
The online retailer has conceded to a challenge from the Real Bread Campaign that its sourdough loaves contain other flour ingredients than just wholemeal