All British Baker articles in September 2018 – Page 5
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Product News
Allied Bakeries ups prices to reduce operating loss
Allied Bakeries is continuing to reduce its losses – and will be looking to mitigate the impact of rising wheat prices.
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Product News
Dachshund takes lead in Sainsbury’s cakes revamp
A trio of animal-themed cakes feature in the relaunch of Sainsbury’s celebration cake range.
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Product News
Brioche is top bun choice of burger fans, finds survey
Brioche is the first choice of burger fans, according to a new survey conducted for Lantmännen Unibake brand Americana.
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News
Video: How it feels to win a Baking Industry Award
On Wednesday 5 September British Baker revealed the 10 companies and individuals to be honoured with a Baking Industry Award 2018.
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News
Aulds to keep its eight remaining stores open
Scottish bakery business Aulds is to retain eight of its stores after last month liquidating its retail division.
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Product News
AHDB: Brexit will have major impact on UK milling
A ‘what if’ analysis commissioned by the Agriculture & Horticulture Development Board (AHDB) has shown Brexit will have considerable impact on the UK’s milling industry under a range of trade scenarios.
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Product News
Real Good Food sells Haydens Bakery to Bakkavor Group
Real Good Food has sold the Haydens Bakery business – excluding the Chantilly Patisserie operation – to Bakkavor Group for £12m.
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News
Oh what a night! The Baking Industry Awards in pictures
We are delighted to present some of the highlights of the fantastic 2018 Baking Industry Awards dinner and ceremony.
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Product News
Huffkins bakery secures first export deal in Japan
Cotswolds bakery Huffkins has secured its first export contract, with its fruitcakes, shortbread and branded going on sale in Japan.
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Product News
Ridiculously Rich by Alana unveils commission scheme
The Apprentice winner Alana Spencer has launched a scheme enabling members of the public to sell her cakes for commission.
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News
Only one in eight Brits are aware of acrylamide
Just 12% of UK consumers are aware of acrylamide, according to a new study.
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Opinion
Great British Bake Blog 2018: Episode Two
You can take the innuendos out of Bake Off, but you wouldn’t have much of a show left. It’s no surprise that after a tame, and slightly dull, opening week the filth is back in force.