All British Baker articles in September 2018 – Page 6
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News
Baking Industry Awards ’18: Supermarket Bakery Business of the Year
Sponsored by Lantmannen Unibake
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News
Roberts unveils 100% recyclable bread packaging
Roberts Bakery is launching packaging for its bloomer range that can be recycled in household kerbside collection bins.
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Product News
Lomond’s Cake brand unveils cocktail cakes
Glasgow bakery Cake, which is owned by fine foods wholesaler Lomond, has launched a range of cocktail-themed goods.
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Product News
New M&M’s Cake Bars rolling out to retailers
Mars Chocolate Drinks and Treats has launched new M&M’s Cake Bars.
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Product News
Aryzta expands Otis range with Halloween muffin
In-store bakery specialist Aryzta Food Solutions has expanded it Otis range with a Halloween Muffin.
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News
On the crest of a wave: Winners of 2018 Baking Industry Awards revealed!
Meet the businesses, people and products that made a splash at the 2018 Baking Industry Awards.
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Reports
Landing and keeping a supermarket listing
Looking to see your bakery goods on supermarket shelves? Here are some tips on how to approach the multiples’ bakery buyers and the type of items that could spark their interest.
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Reports
Packing more flavour into classic festive fare
Brits love a mince pie, but consumers are looking beyond traditional festive fare for more exciting flavours
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Product News
Signature Flatbreads is example of Brexit growth opportunity, says Truss
Signature Flatbreads is an example of the entrepreneurial spirit that will make Brexit a success, according to chief secretary to the treasury Liz Truss.
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News
Finsbury buys free-from bakery business Ultrapharm
Finsbury Food Group has acquired specialist free-from bakery manufacturer Ultrapharm, which supplies Finsbury’s Lightbody Europe business.
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Product News
Border Biscuits appoints marketing manager
Biscuit manufacturer Border Biscuits has appointed Suzie Carlaw to lead its marketing team in the newly created position of marketing manager.
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Reports
Sheeting & Laminating: Develop a relationship with flexible friends
Versatile sheeting and laminating equipment can help bakers create interesting textures, handle wet doughs and process a variety of inclusions, all while keeping doughs as stress-free as possible
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News
Born & Bread: Wrights Food Group, Stoke-on-Trent
With their origins in a terraced house, the popularity of Wrights’ pies has grown continuously, with the company now making multi-million pound investments and launching sub-brands.
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News
The Bakery Project Part 6: Getting the right mix of kit
In part six of our series aimed at new or expanding bakery businesses, we tackle the topic of choosing and maintaining equipment