All British Baker articles in September 2018 – Page 4
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Product News
Kara extends teacake range with premium offering
Finsbury Food Group foodservice brand Kara has added a premium option to its fruit teacake range.
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Product News
Lotus and Krispy Kreme release S’mores doughnut
Krispy Kreme has partnered with Lotus Biscoff to create a S’mores doughnut.
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Product News
The Cake Crew cupcakes gains national listings
The Cake Crew has secured its first national listings for the Beautifully Crafted cupcake brand in Ocado and Costco.
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Product News
Ichibuns launches QR code burger bun
Japanese diner Ichibuns has launched a scannable burger bun featuring a QR code enabling customers to make payments, leave tips and split the bill.
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Product News
Ormo Bakery teams up with NI brands for NPD
Belfast-based Ormo Bakery, which is part of Hovis, has teamed up with two other Northern Irish brands to develop new products.
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Product News
Toasties and doughnuts lead Greggs’ autumn menu
Doughnuts, toasties and a limited-edition pumpkin spice latte are among the items featured on Greggs’ autumn 2018 menu.
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News
Macphie managing director Andy Underwood to leave
Scottish food ingredients manufacturer Macphie has announced the departure of managing director Andy Underwood.
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Product News
Allergy fears prevent 60% of young people eating out
Six in 10 young people with food allergies and intolerances have avoided eating out in the past six months because of their condition.
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Product News
Pladis set to extend direct biscuit wheat sourcing
McVitie’s owner Pladis is to extend its ‘Back to Farm’ direct wheat sourcing initiative.
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Opinion
Great British Bake Blog 2018: Episode Three
Barely two minutes into this week’s Bake Off and I’m giggling like a school girl. Why? Because they’re making buns. And, as we learned last week, it’s impossible for me not to giggle at that word.
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Product News
Rich Products to move production to single site
Sweet bakery manufacturer Rich Products UK is to consolidate all production in a new facility at Andover in Hampshire.
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News
Former McDonald’s US chief joins Aryzta board
Aryzta has made new independent board appointments to help turn the business around, and announced that banks have agreed to underwrite plans to raise €800m (£715m) through a new share offer.
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Product News
Ginsters revamps sandwich packaging and adds NPD
Ginsters of Cornwall has overhauled its sandwich range with revamped packaging and new products.
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Product News
Warburtons adds to Toastie range with sourdough loaf
Warburtons has expanded its thick-sliced Toastie range with a sourdough variant.
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News
Premier Foods staff raise £27,500 for charity Mind
Employees at Mr Kipling owner Premier Foods have raised £27,500 for mental health charity Mind by running and walking along the 22-mile Jurassic Coast in Weymouth.
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Product News
Frozen vegan pizza gains listings in Tesco
Meat alternative brand Oumph! has gained listings for its frozen Italian-style pizza in 179 Tesco stores across the UK.
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Product News
Deadline extended for Christmas Stars entries
We are delighted to give Britain’s bakers one more week to enter the Christmas Stars competition.
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Product News
Pladis targets lunch market with McVitie’s Club cake
Pladis has extended its McVitie’s Cake range with a new product inspired by its orange Club bars, designed to combine cake, biscuits and chocolate in one treat.
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Product News
DIFG secures distribution deal with The Bakeshed
Delicious Ideas Food Group (DIFG) is to distribute The Bakeshed products to contract catering businesses under an exclusive deal.
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Product News
Christmas preview: bakery brands reveal festive NPD
There are just over 15 weeks until Christmas and the nation’s bakery businesses have begun unveiling their plans for the festive season.