All Sweet articles – Page 10
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NewsHow the cost-of-living crisis has hit sweet bakery market
Discount stores set to benefit as sweet bakery shoppers feel the pinch, according to a new report from Baker & Baker
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NewsPremier Foods cakes sales dented by Cadbury production line problems
Branded cake sales declined in last quarter but non-branded sales continued their strong growth
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FeatureWill these flavours come out on top in bakery in 2023?
Passionfruit martinis, miso caramel and mangosteen are among the flavours which embrace the key trends consumers will be looking for this year
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NewsFinsbury rolls out new Mary Berry cakes and Thorntons bites
The manufacturer has extended the ranges produced under the partnership with a duo of cakes and limited-edition brownie bites
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NewsLuxury doughnut shop opens in London
Donutelier by Roladin claims to be serving up ‘the most luxurious doughnuts London has ever seen’
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NewsChristmas pudding sales up by a million after years of decline
Puddings back in growth but supermarket shoppers bought fewer mince pies in 2022 with volume sales down 6.2%
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NewsCosta unveils new bakery items for 2023
A Vegan Meatball Wrap and Poached Egg & Bacon Brioche are among the new bakery products rolling out to Costa Coffee this week
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OpinionBritish Baker editor shares highlights from 2022
Amy North shares some of her favourite memories and offers a heartfelt thank you to everyone who has joined British Baker on its journey
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NewsIkea Almondy Daim cake recalled over metal contamination
Almondy said it was taking the incident “very seriously” and was recalling the batch as a precautionary measure
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NewsBakers trialling egg alternatives due to supply crisis, says Oggs
The business, which supplies a plant-based egg alternative, has been conducting trials with major bakery manufacturers
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NewsPlanet Doughnut continues expansion with ninth store opening
Independent doughnut and coffee shop plans to open at least three more stores next year and expand its wholesale offering
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NewsReal Good Food revenues down 20% in ‘perfect storm’
Lower volumes and rising costs have contributed to a fall in revenue for the Renshaw and Rainbow Dust Colours owner
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NewsPupils join Macphie to develop new products
Seven students work alongside the Macphie team as part of a foundation apprenticeship in food and drink technology
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Product NewsChristmas 2022: Bakers unveils cakes, brownies and biscuits
Trifle cakes, brownie wreaths and Champagne yule logs are among the twists on the Christmas classics being served by bakeries this year
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NewsChristmas pudding and mince pie sales off to a slow start
Supermarket shoppers have bought fewer Christmas puddings and mince pies than at this time last year
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NewsGalaxy digestive biscuits set to go head-to-head with McVitie’s
Mars said branded choice was extremely limited in digestives, and that there had been ’very little challenge to the market leader in recent years’
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NewsVegan brand Floozie Cookies set to expand into US
The Covent Garden-based business is making franchise opportunities available in 50 states
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News2 Sisters close to agreeing sale of bakery division
The poultry giant has been seeking a buyer for the Holland’s Pies and the Portumna pastry businesses
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NewsMIWE condo deck oven installed at Zeelandia technical centre
The five-deck oven will be a key element in the ingredient supplier’s work in developing and testing bakery ideas
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NewsBritish Bakels launches first direct-to-consumer range
The bakery ingredients supplier is hoping to tap growing demand for in-home activities