All Sweet articles – Page 8
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Interview
How TikTok helped Ooh & Ahh Cookies grow online sales
Sweet bakery treat brand based in Ballyclare, Northern Ireland, has seen the new social media marketplace takeover as its main revenue stream
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News
Sweet bakery supplier secures £150k loan for new machinery
Handmade Speciality Products is investing a six-figure sum in state-of-the-art equipment to help increase flapjack production at its Coventry factory
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News
Do you make the best baked goods in Britain?
Entries are now open for Britain’s Best Loaf 2024 as well as brand-new competition Britain’s Best Cake, both of which take place at the UK Food & Drink Shows
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News
Caramel and florals among top flavours named for 2024 by I.T.S
Berkshire-based specialist flavours supplier publishes report identifying trends for this year including nostalgia, caramel, floral, and real fruit
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News
Jones Village Bakery lands Australia pancake deal
A Google search led an Australian distributor to discover the Welsh bakery supplier, which has stepped up production of its new £2m pancake line
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News
Krispy Kreme to open ‘doughnut theatre’ in central London
Doughnut specialist is bringing its Hot Light concept to Oxford Street, where fans of its Original Glazed treats will be able to try them hot off the line
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Product News
Délifrance unveils premium cinnamon and brioche buns
The ready-to-bake pastries tap into demand for indulgence and convenience
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Product News
British Baker’s top bakery launches of 2023 revealed
From an innovative bowl with a roll to indulgent cube croissants, healthier cookies and bread, and snacking pastries, British Baker takes a look at the top new launches of the year
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News
Cheran’s Bakery to open new shops after crowdfunding success
Sweet treat specialist set to open new shops in Kent and beyond having hit its £225k goal on the Seedrs crowdfunding platform
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Product News
Bakery suppliers unveil latest sweet innovations
From cheesecakes and loaf cakes to cookies and biscuits, we round-up the sweet bakery NPD hitting retail and foodservice markets
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News
Patisserie Valerie revamps flagship store in Bristol
As part of the chain’s investment programme into refurbishments, the new design offers comfort and modern elegance
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News
The Pudding Compartment aiming to double turnover
Cake and biscuits supplier has secured a £100k loan from the Development Bank of Wales and is increasing its floor space to accommodate a new automated production line
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News
British Bakels buys Renshaw out of administration
Renshaw owner Real Good Food calls in administrators after costs soar and sales fall
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Product News
Ingredients NPD from Dawn Foods, British Bakels and Kerry
A vegan filling, a range of icings, butter sheets, and an enzyme to extend shelf life are among the launches from bakery ingredients suppliers
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News
Real Good Food prepares to call in administrators
Cake decoration specialist has filed a notice of intention to appoint administrators in an attempt to preserve value for creditors
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News
Shoppers cut back on sweet bakery amid cost-of-living crisis
Latest Bakery Bites report from Baker & Baker found that 45% of operators have experienced a slight decline in fresh sweet baked goods, while 10% report a significant drop
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News
Real Good Food in strategic review after Rainbow Dust sale
Cash-strapped cake decoration specialist exploring options for JF Renshaw following the disposal of its other brand to the Albex Group
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News
Own label boosts sales for Premier Foods sweet treats division
The manufacturer’s sweet treats division saw a huge leap in non-branded revenue during the first half helping to increase sales by 5.4%
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News
Cake Box continues sales growth supported by investments
Egg-free cake specialist sees first half revenues increase by 6.8% compared to the previous year as profitabilty is boosted by input costs easing
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News
Action on Sugar targets ‘excessive’ sugar in coffee shop cakes
Campaign group calls for new levies to encourage manufacturers to reduce sugar content of sweet bakery items and drinks after it found a third of goods from coffee shops exceed daily sugar limits