All Sweet articles – Page 6
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NewsIngå Group lands sweet deal for ingredients supplier JM Posner
Swedish investment firm Novax AB expands its food ingredients division, Ingå Group, with the addition of the Mansfield-based bakery and dessert specialist
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NewsSlice of the action: photo gallery from Britain’s Best Cake 2025
Take a glance through the sweetest shots from the recent competition held at the NEC Birmingham including eye-catching entries, live judging, and winners celebrations
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NewsOlidor Group acquires premium sweet bakery manufacturer Four Anjels
Cheltenham-based bakery will continue as a standalone business supplying its range of handcrafted cakes, traybakes, cookies, and biscuits to retail and foodservice clients
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Product NewsEaster 2025: cakes, brownies, biscuits and more unveiled by bakers
From cakes, brownies, and pastries to macarons and biscuits, bakery brands are looking to hop on opportunities for seasonal gifting
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Product NewsDelice de France boosts bakery range with raft of on-trend products
A Cardamom Knot, pistachio doughnut, sticky toffee loaf cake, and filo pastry rolls are among the new products rolled out by the bakery supplier
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NewsFull list of Britain’s Best Cake 2025 medal winners revealed
A sticky toffee blondie, vegan caramel fudge cake, and traditional Christmas cake are among the medallists
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News‘Financial domino effect’ sees Loaf MCR closes all three Manchester sites
Sweet treat specialist founded by Aaron Ryan in 2020 will cease trading by the end of the month due to insurmountable cashflow challenges
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NewsChocs away: Tunnock’s tea cakes deemed fit to fly 60 years after ban
An experiment conducted has debunked the belief that the Scottish sweet treats explode when undergoing decompression during flights
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FeatureMarketing secrets of award-winning bakery business Lovingly Artisan
Lovingly Artisan founders Catherine Connor and Aidan Monks on how they have developed the business that has three times been voted best artisan bakery in Britain
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NewsBritain’s Best Cake 2025 winner revealed
A decadent chocolate layer cake demonstrating beautiful piping skills by the Wirral-based Abba Cakes claimed the title ahead of over 100 cake entries
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Product NewsDessert developments: bakers launch new pastries, doughnuts, cakes, and more
On-trend pistachio croissants, makeup-themed doughnuts, and Biscoff sauce drizzled pretzel bites are among the latest sweet innovations unveiled by bakery brands
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Product NewsBake her day: new sweet bakery treats rolled out for Mother’s Day 2025
The giftable NPD set to make mums smile on 30 March ranges from Raspberry & Elderflower cake to free-from doughnuts, flower-topped cupcakes, and botanical macarons
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FeatureWhat are the top trends in bakery this Easter?
Dessert-inspired and pre-filled hot cross buns are among the rising bakery trends for Easter alongside pastel colours and international formats
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Product NewsSupermarkets unveil new hot cross bun flavours for Easter 2025
Tiramisu, rhubarb & custard, apple crumble, and chocolate & caramel are among some of the new flavours of hot cross buns to be rolled out for Easter 2025
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NewsCake Box agrees £22m acquisition of Asian dessert specialist Ambala Foods
Egg-free cake specialist will issue new shares to part-fund the acquisition of the Ambala brand, its 22 retail stores, and its 42,000 sq ft manufacturing facility
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NewsEntry deadlines for Britain’s Best Cake and Loaf 2025 extended
Bakers now have until Monday 17 March to submit their most prize-worthy creations into either competition, which will judged early next month at the NEC Birmingham
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Product NewsCosta brings vibrancy to spring 2025 with fresh sweet bakery treats
A luxurious sandwich cookie, a fruity cake, and an Easter-themed biscuit are the brand-new items rolled out by the coffee chain in its latest seasonal menu
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NewsFox’s Burton’s Companies upgrades delivery fleet
Biscuit manufacturer behind Jammie Dodgers, Maryland Cookies, and Party Rings welcomes 19 new double-deck trailers and two single-deck box vans
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NewsCake critics: meet the judges for Britain’s Best Cake 2025
The judging panel comprises award-winning cake makers, bakery lecturers, NPD specialists, and more eager to observe, sniff, and taste all the delicious entries
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Product NewsBridor unveils six-strong Viennese vegan pastry range
Range includes a vegan croissant, pain au chocolat, and orange & hazelnut crown which have been made with plant-based margarine and French flour