All Bread articles – Page 12
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AnalysisBakery in review 2021: the industry and the law
British Baker looks back – and forward – on the legal issues affecting the bakery sector in 2021 and beyond
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NewsBrits to spend £673m on festive sandwiches, research reveals
Research by Censuswide, commissioned by American Express, found over 200 million Christmas sarnies will be eaten by British consumers this year
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ReportsEquipment to help bakers ride the waves of demand
We look at some of the current trends making a splash in the bakery market along with the right kit to help businesses harness the tide
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NewsKerry unveils fibre-boosting ingredient for white bread
Derived from the natural resin of the acacia tree, Emulgold carries the claim of delivering a threefold increase in the volume of fibre for white bread products
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Product NewsGeary’s unveils ‘every day’ sourdough range and first TV ad
A White Bloomer with Sourdough and White Rolls with Sourdough have been added to the Jason’s range, which is set to hit TV screens for the first time
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NewsBaking Industry Awards 2021: Speciality Bread Product of the Year
Which loaf managed to rise above the competition in this three-way battle of the sourdoughs? Find out here
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NewsASA dismisses Warburtons advert complaint
The Real Bread Campaign filed complaints about Warburtons’ use of the phrase “100% wholemeal” in its Instagram posts but, following a review, they were dismissed
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NewsSt Pierre Groupe breaks £100m barrier in turnover for 2020
The group said all three of its brands had flourished thanks to shifts in consumer attitudes benefiting bakery products
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NewsHovis bolsters team with executive and board level hires
The new appointments are part of the bread giant’s change programme to ‘drive growth in 2022 and beyond’
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NewsPandriks makes play for UK market with Sebastien Guibert hire
The bake off specialist has appointed Guibert as commercial director UK & Ireland as it looks to grow its presence in the UK with a view to establishing a bakery here in the near future
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AnalysisWhy Defra is weighing up changes to bread and flour rules
The government has invited various baking industry organisations to take part in a working group to scope out a review of the Bread and Flour Regulations 1998. But why, and what’s on the agenda?
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NewsEarth & Wheat takes advantage of Hermes’ Stay Fresh service
The wonky bread and baked goods subscription enterprise is the first business to sign up to the new next-day option for parcels containing fresh and raw produce
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NewsNorthern Ireland proposes rule change on unfortified flour
The Food Standards Agency has opened a consultation on allowing millers to sell unfortified flour and associated products destined for sale outside the UK
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FeatureBaking industry figures reveal their favourite bread
Familiar faces from the baking industry relive the best loaves they’ve ever had the pleasure of sampling
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NewsConsumers lack knowledge on sourdough, survey reveals
The results of the Puratos UK Taste Tomorrow study suggest bakers and retailers have a role to play in educating the public on the benefits of the bread
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ReportsHow did Covid-19 really affect bread sales?
Bread and baked goods are thriving, with the category achieving double digit growth – but can it continue to soar?
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FeatureCan bakers feel the benefit of sourdough’s healthy image?
With sourdough enjoying a ‘golden child’ image in the ‘better for you’ bread scene, we look at the manufacturers bringing the concept to the masses
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FeatureWhich international loaves have market potential?
Britain has a track record of embracing bread from around the world, so we look at some international varieties that have the potential to break into the mainstream
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InterviewFood sector puts profit before health, says Modern Baker
The manufacturer of Superloaf, winner of the Innovation category at Britain’s Best Loaf, advocates biochemistry over traditional food science in the quest for healthier bread
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FeatureHow can bakers put a health halo around the bread category?
Despite the demonisation of bread in certain quarters, the baking industry is doubling down on efforts to produce more virtuous loaves
