All Bread articles – Page 10
-
NewsJones Village Bakery adds production line to Wrexham plant
The £16m installation at the firm’s 140,000 sq ft bakery is set to be up and running in July and will create 100 jobs
-
NewsGreencore chef wins sandwich award for bacon & banana butty
Catherine Fleetwood emerged victorious from the Sandwich Designer of the Year 2022 competition thanks to her creation named ‘You’re Bacon Miso Bananas’
-
Product NewsPret unveils range of rye rolls on new spring menu
The new category for the coffee chain features recipes inspired by classic flavours from around the world
-
NewsSt Pierre secures Asda listing for brioche trio
Brioche Burger Buns, Seeded Brioche Burger Buns and Brioche Hot Dog Rolls will hit the supermarket’s aisles from the end of April
-
NewsWarburtons unveils additions to gluten free range
The bread brand said its new Seeded Bloomer loaf and Gluten Free Super Soft Seeded Sliced Rolls demonstrate its ‘continued commitment’ to gluten free
-
NewsBakers Basco reports big boost in bread basket recovery
The membership organisation said the number of Omega bread baskets recovered since the 2019/20 financial year had risen by 230%
-
NewsWarburtons Foundation launched with community support pledge
The initiative will focus on the three key areas of product donation, education and financial giving
-
NewsFederation of Bakers: cost rises could put bread supply at risk
Chief executive Gordon Polson has written to the environment secretary warning that bread could become unavailable and businesses unviable without government support
-
NewsJones Village Bakery seals supply deal with Five Guys
The Wrexham-based business will make buns and rolls for UK branches of the fast-growing American burger chain
-
NewsTime running out to enter Britain’s Best Loaf 2022
Bakers only have until the end of Monday 28 March to put their loaves forward for this year’s competition at NEC Birmingham on Monday 25 April
-
NewsThere’s one more week to enter Britain’s Best Loaf 2022
The deadline to enter your loaves is now Monday 28 March, meaning there’s still time to showcase your skills in one of the key events in the bakery calendar
-
NewsIndustry expert reveals tell-tale signs of a good or bad loaf
Britain’s Best Loaf judge and Craft Bakers Association president Neil Woods discusses the process of assessing the quality of bread ahead of this year’s competition next month
-
NewsSt Pierre turns to digital solution for supply chain help
Infor’s CloudSuite Distribution Enterprise system has been remotely deployed at the brioche specialist by managed services supplier Anthesis
-
NewsBritain’s Best Loaf 2022: meet the judges
British Baker has gathered a group of judges comprising respected faces from the industry, previous champions and technical experts
-
FeatureHow are the biggest bread players tackling sustainability?
British Baker looks at the strategies, goals and targets put in place by Hovis, Kingsmill and Warburtons to reduce their environmental footprints
-
NewsBertinet Bakery collaborates with Real Bread Campaign
The partnership comes as Real Bread Week, which runs from 19-27 February, kicks off as bakers across the globe look to celebrate additive-free loaves
-
InterviewWonky warriors: how Earth & Wheat gives purpose to surplus
Fourth generation baker James Eid founded the wonky bakery subscription box last year, rescuing 300 tonnes of surplus in the process
-
NewsSt Pierre UAE sales set to rise with Bidfood ME listing
Continued growth in the retail sector could see the brioche specialist’s product revenue rise in the territory by almost 40%, the company said
-
NewsFibre in baked goods could lower health risks, study finds
Tate & Lyle research, in conjunction with Crème Global, found that reformulating everyday foods with added fibre could reduce the risk of cardiovascular disease and diabetes
-
NewsKingsmill King of Toast loaf joins 50/50 range
The new loaf, launched into 200 Asda stores, has been developed to fit toasters and uses semolina to aid crispness on the outside