All Bread articles – Page 13
-
InterviewHow Jones Village Bakery rose from the ashes of 2019’s fire
Managing director Robin Jones discusses how the darkest day for the family business turned into its finest hour, as it has emerged stronger than ever and geared up for growth
-
![Warburtons Bloomer Recycling 2022 AW[83]](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/1/3/2/269132_warburtonsbloomerrecycling2022aw83_952046_crop.jpg)
NewsWarburtons switches bloomer to 100% recyclable packaging
The move follows the launch of the bread giant’s Seeds and Grains range, for which it used fully recyclable paper packaging for the first time
-
Promotional featureSpeciality breads: the growing trends and opportunities
With consumers actively seeking convenient, tasty yet healthy food solutions, how is this impacting the bread market and what are the latest trends bakers can capitalise on?
-
NewsBrace’s Bakery rolls out production from new £4m line
The installation allows the Welsh family business to produce up to 16,000 bread rolls, tea cakes and hot cross buns an hour
-
InterviewWhy the baker behind Britain’s Best Loaf is working flat out
Having grown since opening in September 2020, Darlington-based Bakerman was already working at capacity – then success in Britain’s Best Loaf 2022 sent demand sky high
-
NewsEarth & Wheat introduces compostable packaging
The ‘wonky’ bread service’s subscribers will now start to receive their bread inside new home-compostable bags designed for short shelf-life food
-
NewsPublic ‘lacks confidence’ in supermarket bread ingredients
A survey commissioned by Bertinet Bakery found 60% would like to see more natural options on supermarket shelves
-
NewsJones Village Bakery adds production line to Wrexham plant
The £16m installation at the firm’s 140,000 sq ft bakery is set to be up and running in July and will create 100 jobs
-
NewsGreencore chef wins sandwich award for bacon & banana butty
Catherine Fleetwood emerged victorious from the Sandwich Designer of the Year 2022 competition thanks to her creation named ‘You’re Bacon Miso Bananas’
-
Product NewsPret unveils range of rye rolls on new spring menu
The new category for the coffee chain features recipes inspired by classic flavours from around the world
-
NewsSt Pierre secures Asda listing for brioche trio
Brioche Burger Buns, Seeded Brioche Burger Buns and Brioche Hot Dog Rolls will hit the supermarket’s aisles from the end of April
-
NewsWarburtons unveils additions to gluten free range
The bread brand said its new Seeded Bloomer loaf and Gluten Free Super Soft Seeded Sliced Rolls demonstrate its ‘continued commitment’ to gluten free
-
NewsBakers Basco reports big boost in bread basket recovery
The membership organisation said the number of Omega bread baskets recovered since the 2019/20 financial year had risen by 230%
-
NewsWarburtons Foundation launched with community support pledge
The initiative will focus on the three key areas of product donation, education and financial giving
-
NewsFederation of Bakers: cost rises could put bread supply at risk
Chief executive Gordon Polson has written to the environment secretary warning that bread could become unavailable and businesses unviable without government support
-
NewsJones Village Bakery seals supply deal with Five Guys
The Wrexham-based business will make buns and rolls for UK branches of the fast-growing American burger chain
-
NewsTime running out to enter Britain’s Best Loaf 2022
Bakers only have until the end of Monday 28 March to put their loaves forward for this year’s competition at NEC Birmingham on Monday 25 April
-
NewsThere’s one more week to enter Britain’s Best Loaf 2022
The deadline to enter your loaves is now Monday 28 March, meaning there’s still time to showcase your skills in one of the key events in the bakery calendar
-
NewsIndustry expert reveals tell-tale signs of a good or bad loaf
Britain’s Best Loaf judge and Craft Bakers Association president Neil Woods discusses the process of assessing the quality of bread ahead of this year’s competition next month
-
NewsSt Pierre turns to digital solution for supply chain help
Infor’s CloudSuite Distribution Enterprise system has been remotely deployed at the brioche specialist by managed services supplier Anthesis