All Bread articles – Page 13
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InterviewHow Flourish Craft Bakery triumphed at Britain’s Best Loaf 2021
Brother and sister team Paul and Helen O’Connell discuss the French inspiration behind their Britain’s Best Loaf Wholegrain category winner, and business plans post-Covid
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NewsSpeciality Bread Product of the Year 2021 finalists revealed
Loaves from across the country battled it out to be shortlisted in this category with the top three offering a mix of innovative flavours and beautifully crafted sourdough
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InterviewInterview: Irwin’s Bakery CEO on his plans for growth outside NI
Michael Murphy is determined to make Irwin’s a major player in the UK’s speciality bread market, with a five-year plan of action to help the family-owned bakery achieve this ambition
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InterviewHow Beefcake Café made its award-winning Glasgow Sourdough
The Glasgow business topped the Plain Sourdough category at Britain’s Best Loaf 2021. Here, we take a deep dive into the loaf’s creation
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NewsBritain’s Best Loaf 2021 revealed
We reveal the winners in six categories as well as the loaf that took home the ultimate title at the 2021 event
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FeatureInside the judging process at Britain’s Best Loaf 2021
Take a look behind the scenes of the adjudication for Britain’s Best Loaf 2021
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FeatureVideo: How we chose Britain’s Best Loaf 2021
Britain’s Best Loaf 2021 has been crowned. Here we take a look at what the judging process involved by speaking to those responsible on the day
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NewsWarburtons profits jump 30% during 2020
Volume growth, strong cost management and lower exceptional costs are the reasons the UK’s largest bread brand saw operating profit before tax rise from £18.5m to £24.2m
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NewsIrwin’s Bakery secures £3.5m deal for speciality bread
The Northern Irish plant baker has rolled out its new eight-strong range, called Irwin’s Together, in 600 Waitrose and Morrisons stores in Great Britain
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FeatureDélifrance reveals bread trends for 2021 and beyond
A new report from Délifrance reveals how the nation’s bread buying habits have changed during the pandemic as well as potential areas of focus for bakers in the future
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NewsFlash opening: get your Britain’s Best Loaf entries in now
With a new date and venue for the 2021 competition, we’re offering you a few more days to enter your loaves for a chance to be crowned Britain’s Best Loaf
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NewsDate and venue change for Britain’s Best Loaf 2021
Following the postponement of the UK Food & Drink Shows, the hunt for Britain’s Best Loaf will now take place on Wednesday 7 July in West Sussex
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Promotional featureRevealing insights into the bread arena for 2021 and beyond
Following a year of pandemic turbulence and a newly established hybrid model of working, what are today’s consumers looking for from the bread market? A new report from Délifrance provides insight into what retailers and operators can expect.
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AnalysisHow Warburtons kept its spot as the UK’s top FMCG brand
Warburtons was named Britain’s most popular food and drink brand by Kantar’s annual Brand Footprint report for the third year running. We look at how it’s maintained its popularity
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NewsJobs at risk at Warburtons Wednesbury bakery
The UK’s biggest bread brand has entered into consultation with employees at the West Midlands bakery as it reviews its crewing requirements
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NewsRoberts Bakery debuts seeded bloomer
The wholemeal Seeded High 5 Good For You Bloomer boasts linseed flour, quinoa and sunflower seeds among its ingredients
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OpinionWhich Warburtons star-studded TV advert is best?
George Clooney is the latest star to appear in a Warburtons advert but which of the previous ones stands out from the crowd. British Baker editor Amy North takes a trip down memory lane to find out
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NewsGeorge Clooney stars in Warburtons advert
The Hollywood A-lister and philanthropist follows in Robert De Niro and Sylvester Stallone’s footsteps as he becomes the latest celeb to star in an advert for the bakery
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NewsWhat are the Britain’s Best Loaf judges looking for?
We catch up with some of our judges to find out what they’ll be looking for at the competition
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InterviewDean Arbel on sourdough and his ambitions for Bertinet Bakery
The Bread Factory’s group managing director is on a mission to bring sourdough to the masses, but refuses to compromise on the simplicity of Bertinet Bakery’s products in the process
