All Bread articles – Page 8
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NewsFibre February highlights health benefits of wholemeal flour
Consumer-facing campaign organised by UK Flour Millers highlights that most people consume less than two-thirds of the recommended daily fibre intake
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NewsDo you make the best baked goods in Britain?
Entries are now open for Britain’s Best Loaf 2024 as well as brand-new competition Britain’s Best Cake, both of which take place at the UK Food & Drink Shows
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Product NewsBritish Baker’s top bakery launches of 2023 revealed
From an innovative bowl with a roll to indulgent cube croissants, healthier cookies and bread, and snacking pastries, British Baker takes a look at the top new launches of the year
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NewsGail’s driving growth and profit at Grain Topco
Parent company reports Gail’s continues to be the faster growing and more profitable part of the group
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NewsLidl drops the word ‘sourdough’ from ISB loaf
Real Bread Campaign said case highlights need for legal definition of commonly used bakery labelling and marketing terms
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NewsMIWE unveils storage system for par-baked goods
Smartfresh system is claimed to keep goods fresh and reduce energy use
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Promotional featureOptimise bakery efficiency with flexible production lines
The challenging modern bakery market requires manufacturers to be increasingly flexible in their approach in order to meet changing consumer trends, while still optimising efficiency. But that flexibility means looking beyond just the traditional high-speed processing lines and tailoring their approach, says Fritsch.
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NewsRed Rye & Ruby Beer Sourdough named Speciality Bread Product of the Year 2023
Rye breads came out on top in this category, but a Red Rye & Ruby Malted Beer Sourdough from The Yorkshire Loaf took home the trophy
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OpinionHow to craft the perfect on-trend sandwich
Marking National Sandwich Day, we hear from Délifrance’s Paul Beard on the most popular breads, future predictions of the market, and top sarnie-making tips
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NewsPromise Gluten Free picks up Morrisons listing
Irish free-from bakery supplier lands its third UK retailer supply deal with two varieties of its gluten-free loaves rolling out on Morrisons shelves from this month
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NewsRoberts Bakery reveals shake-up at Northwich site following fire
Described as the ‘most important operational overhaul in decades’, the shake-up involves a significant rebuild of the Northwich bakeries and relocation of Little Treats
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NewsSt Pierre Groupe sales surpass £150m in 2022
Global sales hit £150m for the Didsbury-headquartered business, which produces the St Pierre brioche range as well as Baker Street and Paul Hollywood brands
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NewsAllied Bakeries and Grupo Bimbo UK join Federation of Bakers
Two new additions sees the trade association now represent nearly two-thirds of the UK’s branded ambient (sliced wrapped) bread market
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NewsHovis reports loss as significant cost inflation bites
Sales margins at the 137-year-old bakery business have been hit by cost increases in ingredients and utilities, but it expects a return to strong profitability in FY23
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NewsGuenther Bakeries’ Coventry site to exclusively supply McDonald’s
More than one million buns a day will be manufactured at the site and delivered to McDonald’s restaurants across the UK
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NewsBread with invisible grains could tempt white bread buyers
Puratos UK research finds loaves with ‘invisible’ grains could tempt consumers who currently avoid buying bread with grains or seeds
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NewsSamuel L Jackson is ‘Mad About The Bread’ in new Warburtons ad
The legendary Hollywood actor becomes the latest famous face to feature in a commercial for the Bolton-based bread brand
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NewsIrwin’s Bakery gains listings for fruited bread in Waitrose
Independent plant bakery secures new retail listing for its Cranberry & Orange Super Seeded Loaf
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Product NewsGenius Foods relaunches gluten-free sliced bread range
Edinburgh-based bakery supplier unveils “best ever recipe” for its gluten-free loaves supported by a £500,000 advertising campaign
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Product NewsBakers launch new loaves in Sourdough September
Our round-up of new sourdough products rolled out this celebratory month includes flutes, ale-infused loaves, and a range of sliced half-bloomers