All Bread articles – Page 9
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NewsFibre in baked goods could lower health risks, study finds
Tate & Lyle research, in conjunction with Crème Global, found that reformulating everyday foods with added fibre could reduce the risk of cardiovascular disease and diabetes
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NewsKingsmill King of Toast loaf joins 50/50 range
The new loaf, launched into 200 Asda stores, has been developed to fit toasters and uses semolina to aid crispness on the outside
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NewsFoodservice recovery boosts Finsbury Food Group H1 sales
The bread, cake, and morning goods specialist reported a 4.4% increase in sales versus pre-pandemic but noted the ongoing difficulties the Omicron variant was placing on its operations
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NewsBritain’s Best Loaf 2022 open for entries
Bakers can now enter loaves for this year’s event, taking place on 25 April 2022 at the NEC Birmingham, to showcase their skills and battle it out with Britain’s finest bread makers
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Product NewsBridor partners with Parisian bakery for bread roll NPD
The French bakery manufacturer has worked with Maison Lenôtre to create two new bread rolls which represent ‘the very best of French bakery traditions’
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NewsWarburtons breaks £2.5m fundraising barrier for cancer cause
The bread giant has raised the money for Cancer Research UK in less than seven years through its community programme, Families Matter
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Product NewsRevealed: our pick of bakery’s top new launches in 2021
From wonky bread boxes to healthier doughnuts, British Baker names some of its favourite bakery NPD from the past year
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NewsCBA poll reveals craft bakers’ concerns over costs in 2022
Respondents to the latest member survey by the Craft Bakers Association were unanimous in their worries about an increase in costs driving higher prices in the coming year
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NewsEPP partners with bread scoring technology provider Beor
European Process Plant will become the exclusive distributor for Beor products in the UK and Ireland
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FeatureSourdough at scale: how are big players tapping the trend?
How are larger manufacturers tapping into a style of baking that traditionally requires a hands-on approach and extended fermentation time?
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AnalysisBakery in review 2021: the industry and the law
British Baker looks back – and forward – on the legal issues affecting the bakery sector in 2021 and beyond
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NewsBrits to spend £673m on festive sandwiches, research reveals
Research by Censuswide, commissioned by American Express, found over 200 million Christmas sarnies will be eaten by British consumers this year
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ReportsEquipment to help bakers ride the waves of demand
We look at some of the current trends making a splash in the bakery market along with the right kit to help businesses harness the tide
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NewsKerry unveils fibre-boosting ingredient for white bread
Derived from the natural resin of the acacia tree, Emulgold carries the claim of delivering a threefold increase in the volume of fibre for white bread products
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Product NewsGeary’s unveils ‘every day’ sourdough range and first TV ad
A White Bloomer with Sourdough and White Rolls with Sourdough have been added to the Jason’s range, which is set to hit TV screens for the first time
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NewsBaking Industry Awards 2021: Speciality Bread Product of the Year
Which loaf managed to rise above the competition in this three-way battle of the sourdoughs? Find out here
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NewsASA dismisses Warburtons advert complaint
The Real Bread Campaign filed complaints about Warburtons’ use of the phrase “100% wholemeal” in its Instagram posts but, following a review, they were dismissed
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NewsSt Pierre Groupe breaks £100m barrier in turnover for 2020
The group said all three of its brands had flourished thanks to shifts in consumer attitudes benefiting bakery products
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NewsHovis bolsters team with executive and board level hires
The new appointments are part of the bread giant’s change programme to ‘drive growth in 2022 and beyond’
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NewsPandriks makes play for UK market with Sebastien Guibert hire
The bake off specialist has appointed Guibert as commercial director UK & Ireland as it looks to grow its presence in the UK with a view to establishing a bakery here in the near future