All Bread articles – Page 7
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NewsBread sommelier course offered in English for first time
Students will learn about bread culture and history, world bread varieties, food pairing and the language used to describe bread
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NewsAryzta says bake-off success is driving market share gains
The global bakery giant said bake-off goods remain attractively priced despite rising cost inflation
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NewsHovis strike delayed following improved pay offer
A continuous strike had been due to start this Sunday, with the union warning the industrial action was likely to impact bread supplies
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NewsHovis workers set to stage all-out strike over pay
Union warns the industrial action is likely to impact the availability of bread on supermarket shelves
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NewsAllied Bakeries owner ABF expects sales to be up 20%
Allied Bakeries volume sales had been resiliant, reported ABF, but the business remained under pressure from cost inflation
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NewsScientists make bread flour that keeps consumers fuller for longer
A method has been developed to make whole cell flours that preserve the dietary fibre structure of pulses
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FeatureTop tips to help you become a marketing marvel
Find out how to make the most of marketing opportunities, social media and awards from our panel of bakery experts
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NewsFormer Grupo Bimbo innovation head joins Aryzta
Hannah Sibley is named product and innovation director for Aryzta UK & Ireland
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NewsRoberts Bakery looks to its heartland with ‘down to earth’ rebrand
Family business ditches radical look introduced in 2017 and rolls out ‘Raised in Cheshire’ strapline
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NewsBakers Basco equips investigations staff with bodycams
The move follows the recent appointment of a former police officer to head up investigations into missing or stolen bread baskets and dollies
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News‘Half and half’ wholemeal labelling regulations referred to Defra
Trading standards escalates wholemeal labelling issue following Real Bread Campaign complaints
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NewsSourdough code of practice: what the trade groups say
Industry groups give their views on what the labelling and marketing code will mean for bakers
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NewsSourdough code of practice published by Abim
Code gives three definitions of ‘sourdough’ products for labelling and marketing purposes
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NewsCould faba beans be the future of British bread?
Scientists believe adding faba – or broad – beans to bread in place of soya might transform the UK diet
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NewsBako launches sourdough loaves under its Finish range
The new range includes white, multi-seed, and three cheese & jalapeno loaves, plus a cheese & onion sourdough baguette
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NewsGet your entries in for Britain’s Best Loaf 2023
Taking place on Tuesday 25 April, the competition offers bakers the chance to pit their loaves against the finest Britain has to offer
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Product NewsAB Mauri launches Pure ProGrains bread mixes
New range has been developed to help craft and medium-sized bakeries tap consumer demand for healthier products
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NewsOwn-label bread contract boosts Jacksons bakery sales
Co-op supply deal helps increase William Jackson Food Group turnover by more than a third
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OpinionBritish Baker editor shares highlights from 2022
Amy North shares some of her favourite memories and offers a heartfelt thank you to everyone who has joined British Baker on its journey
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NewsOrange Bakery named best food and drink producer by Muddy Stilettos
Oxfordshire-based father and daughter business wins national award from the lifestyle website