All articles by Dan Riley – Page 25
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NewsDélifrance, Bakkavor, and Compleat Food Group reveal sustainability progress
Bakery suppliers complete a hattrick of net zero target certifications by the Science Based Target’s initiative among other sustainability achievements
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NewsGet Baked to launch London pop up at Fortnum & Mason store
The maker of the wildly popular Bruce cake will debut its new Bertha version as well as an exclusive Knickerbocker Glory Pie at the high-end retailer’s patisserie counter
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NewsWarburtons and Morrisons include toppings in latest café crumpet giveaway
The bread giant and retailer partner once again on the ‘Ask for Ellen’ initiative, this time offering a choice of five toppings with free toasted crumpets over the summer
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NewsDocker Bakery expands into larger production site in Folkestone
Artisanal sourdough and pastry specialist returns to its Kentish hometown with the larger bakery unit allowing it to increase capacity and product lines
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Product NewsFrostings, flavours, fibres, and sweeteners rolled out by ingredients suppliers
Innovative ingredients for UK bakers have been unveiled that look to support clean label, sustainability, and health claims or provide a sweet taste of nostalgia
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NewsBread Ahead launches fundraising initiatives to support Bake for Ukraine
London-based artisan bakery business will sell traditional Ukrainian loaves and host special workshops to garner donations for the non-profit organisation
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NewsAB Mauri UK&I acquires bakery mix supplier Romix Foods
The ABF subsidiary adds to its portfolio of bakery ingredients specialists with the Leigh-based business, which will continue to be run by its existing management team
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Product NewsBakery brands roll out new doughnuts, biscuits, and oat bars
From doughnuts for theme parks and weddings to biscuits for evening indulgences, a host of innovations has been unveiled by sweet bakery specialists
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NewsScone specialist Haywood & Padgett posts ‘extraordinary’ sales growth
Barnsley-based firm attributes success to price and volume increases as well as operational improvements including investment in new travel ovens and spiral coolers
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NewsElkes Biscuits seeking engineers to support growth plans
Uttoxeter-based manufacturer needs new recruits to help boost its factory’s output by 50% following last year’s £1m investment in new equipment
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NewsMorrisons to drop ‘made in store from scratch’ bakery claims for some items
The retailer has agreed to remove misleading signage from certain in-store bakery items following a trading standards complaint by the Real Bread Campaign
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NewsHotel Chocolat unveils eight new bakery items at cafés
Luxury chocolate brand has created new chocolatines, brownies, cakes, and savoury pastries inspired by dishes from its cacao farm restaurant in Saint Lucia
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NewsPizza Hut launches new Handcrafted range at UK restaurants
Restaurant chain unveils three new recipes as part of its major brand reset for the summer season, with all staff trained in hand stretching pizza bases
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NewsRegal Foods acquires Love Cheesecakes
Yorkshire-based manufacturer is transfering cheesecake production from a small-scale bakery in Lancashire to its factory in Leeds
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NewsSandwich Sandwich expands with first London store
Bristol-based chain looks to take on the likes of Subway and Pret with a focus on homemade quality and locally-sourced ingredients
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NewsPie Sports’ kebab pies secure return leg at Aldi Scotland
Retailer will welcome back the bakery snacks for another Specialbuy limited run after rapidly selling over 25,000 pies during the Euros last month
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NewsOasis Management becomes largest shareholder of Greencore
The Hong Kong-based activist investor looks for the food-to-go manufacturing giant to accelerate its plans for value-building measures
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NewsOpening Doors #10: new sites launched by craft bakery brands
Exquisite doughnuts and mouthwatering pastries are the signature offerings of five new craft bakery shops recently opened across the UK
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NewsJones Village Bakery acquired by Menissez Bakery Group
Wrexham-based supplier is to add a new bread rolls line and create 65 jobs through investment from its new owner, French family-run firm Menissez
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NewsCraft Bakers Association names John Foster as new president
The Fosters Bakery MD, who received an MBE for his work finding baking jobs for prisoners, takes over from Patrick Wilkins in the honourary role