All articles by Dan Riley – Page 26
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NewsJones Village Bakery grants scholarship to food student
19-year-old rising bakery star Maia Larks has won a £3,000 bursary and a 12-month placement with the NPD team at the Wrexham-based firm
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NewsTwo Magpies Bakery eyes growth with new central site
The East Anglia chain aims to increase production and improve efficiency by consolidating its two Suffolk bakeries into one 11,000 sq ft site
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Product NewsBakery ingredients suppliers launch new sweet inclusions
From a concentrated brioche mix and cocoa butter drops to decadent chocolate chips, we round up the latest bakery ingredients unveiled by manufacturers
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NewsLocal business saves Weston’s Bakery after sudden closure
Just days after a crash involving the owners of the Sudbury bakery forced its closure, a takeover deal by Toast coffee chain has helped reopen its doors and re-employ staff
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NewsHome Bargains expands in-store bakery operation
The discounter plans to have 84 in-store bakeries in operation within the next 12 months, offering customers a small but focussed range of baked goods
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Product NewsBakers roll out new sweet treats for summer 2023
The raft of sweet NPD from bakeries includes gluten-free vegan cakes, tennis-themed cupcakes, and French patisserie-style offerings
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NewsMade Smarter unveils guide to help SMEs become net zero
Free-to-download whitepaper highlights the ways manufacturers can benefit from decarbonisation aided by digital technology
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NewsFodilicious relaunches gut healthy cookies with recyclable packaging
Scottish start-up confirms its sustainability commitments while rolling out new recipes for its range of Cookie Buttons
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NewsBakery suppliers target net zero by 2040
Bakkavor and Baker & Baker have stated aims to eliminate carbon emissions within the next two decades, while Ferrero also unveiled its sustainability progress
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NewsAround Noon secures M&S own label sandwich deal
Newry-based firm extends its supply of food-to-go sandwiches for the retailer’s stores across the island of Ireland
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NewsLovingly Artisan goes back to bakery roots with Bread Truck
Family heritage of the award-winning Lake District sourdough specialist inspires the roll out of a new mobile sales vehicle for local communities and events
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NewsNew payments deal could save bakeries over £5k per year
Regulations are set to hit the UK’s card payment market as a new price comparison platform aims to help businesses quickly find its best provider
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NewsHead baker awarded over £15k at employment tribunal
Leakers Bakery was ruled to have not communicated warnings prior to dismissal effectively with its employee, who had a limited grasp of English
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NewsWarrens Bakery to continue expansion with summer openings
The expansion marks a turnaround for the business following the completion of a Company Voluntary Arrangement earlier this year
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NewsDawn Foods unveils first sustainability targets
Inaugural CSR report from the global bakery ingredients supplier outlines its commitment to people, products, and customers
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NewsWelsh researchers develop reduced sugar blend for biscuits
Results from a year-long research project conducted by Shepherd’s Biscuits and food science students is also to be shared with bakers in Wales
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NewsConsumers have more time for teacakes, finds survey
Traditional winter afternoon treats are being enjoyed at any time of day throughout the year, according to recent research by Schulstad Bakery Solutions
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NewsCake Box ‘stronger than ever’ as sales continue to rise
The egg-free cake specialist reports a robust full-year performance with growth supported by e-commerce developments and ’great resilience’ from franchisees
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Product NewsNew sweet bakery items hitting the shelves for summer 2023
Recently unveiled dessert NPD includes vegan tarts, sweet wraps, chocolate & orange cookies, and rebranded cream puffs
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Product NewsNew egg-reduction enzyme and fat substitutes unveiled
Recent food technology advances have given rise to new ingredients helping bakers to reduce the amount of eggs and animal-based fats they use