All articles by Dan Riley – Page 28
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NewsAround Noon acquires The Soho Sandwich Company
Around Noon is one step closer to its £100m revenue target following the aquisition of the fellow food to go company
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NewsOpening Doors #1: craft bakeries expand with new outlets
From a sweet treats specialist’s first-ever shop to a 70-year-old firm’s second site, we take a closer look at the recent craft bakery openings in the UK
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NewsRoberts Bakery working on supply plan after Northwich fire
The business is currently working on a supply plan to minimise the impact of the fire, including maximising production at its other plants
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NewsFirefighters tackle blaze at Roberts Bakery Northwich site
A ‘well-developed fire in a temporary roof structure’ at the bakery plant in Cheshire caused the evacuation of all staff
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Product NewsBakers reveal sweet treats for summer 2023
Brightening up the months ahead are a seasonal selection of new sweet treats including biscuits, cakes, tartlets, and brownies
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InterviewHow family bakery Greenhalgh’s is gearing up for growth
The third generation of the Bolton-based bakery discusses its online revolution, strategy for finding successful sites and its plans for premium NPD
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Product NewsWall’s Sausage Rolls relaunched with ‘best recipe to date’
Brand says every element of its recipe has been enhanced following an extensive development project
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NewsMamGu Welshcakes expands with second shop and bakery
The Pembrokeshire-based Welsh cake specialist is looking to continue growth through increased production and new product development
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NewsSubway unveils new Series menu with set fillings
The new menu, available alongside the usual customisable options, offers a choice of 15 set fillings for a ‘simple and fast’ ordering experience
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NewsAllied Bakeries workers go on strike in Liverpool
Bakery staff seeking increased wages at a factory producing Kingsmill and other bread brands have chosen to strike over pay
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NewsMeet the 13 bakers and pastry chefs changing the market
A trio of Baking Industry Award winners feature in a baker’s dozen list of most exciting professionals published by Restaurant magazine
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NewsGreggs opens outlet at Sainsbury’s petrol station
Retailers partner for the first time on a new concession that sees them share interior space on the forecourt in Biggleswade
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FeatureSandwich trends 2023: how is the market changing?
From the rise of wraps and plant-based options to value ranges and spicy sarnies, we uncover the top trends of the food-to-go staple
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NewsIncredo secures £24m to roll out sugar reduction ingredient
The global tech food company will use the funding to develop products using its sugar reduction ingredient in the UK and other European markets
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Product NewsFree-from round-up: brands launch vegan and gluten-free NPD
Brands have unveiled innovative new products including vegan-friendly quiches, sausage rolls, cakes, and biscuits, as well as gluten-free pizza
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Product NewsTesco reveals best-selling sandwiches and summer NPD
Sausage, Bacon & Egg Triple Sandwich tops a meat-heavy list while the retailer expands its meal deal with new sandwich varieties for summer
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NewsNew fund helps Scottish bakers make healthier goods
Businesses in Scotland can apply for up to £5,000 of funding to subsidise projects which improve recipes of its baked products
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NewsPladis names Fulya Fraser as first chief growth officer
Fraser is tasked with overseeing global marketing, data analytics, and accelerating consumer-led innovation to drive growth for Pladis’ brands
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NewsCornish Pasty makers raise £14,500 for food poverty charity
Funds raised by the Cornish Pasty Association initiative will be used purchase a new van to distribute food to families in need across Cornwall
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InterviewDr. Schär UK MD reveals plans to grow gluten-free brand
Following the acquisition of its first UK facility last year, Bradley Grimshaw has big ambitions to grow Dr. Schär’s presence in the UK and take the overall market with it