All articles by Dan Riley – Page 28
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Product NewsTesco reveals best-selling sandwiches and summer NPD
Sausage, Bacon & Egg Triple Sandwich tops a meat-heavy list while the retailer expands its meal deal with new sandwich varieties for summer
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NewsNew fund helps Scottish bakers make healthier goods
Businesses in Scotland can apply for up to £5,000 of funding to subsidise projects which improve recipes of its baked products
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NewsPladis names Fulya Fraser as first chief growth officer
Fraser is tasked with overseeing global marketing, data analytics, and accelerating consumer-led innovation to drive growth for Pladis’ brands
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NewsCornish Pasty makers raise £14,500 for food poverty charity
Funds raised by the Cornish Pasty Association initiative will be used purchase a new van to distribute food to families in need across Cornwall
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InterviewDr. Schär UK MD reveals plans to grow gluten-free brand
Following the acquisition of its first UK facility last year, Bradley Grimshaw has big ambitions to grow Dr. Schär’s presence in the UK and take the overall market with it
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NewsProject D smashes crowdfunding target
The Derby-based doughnut specialist received more than £2m of investment interest, five times its original target, in just two weeks of crowdfunding
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NewsOwn-label sales drive sweet treat growth at Premier Foods
Non-branded sweet treats sales rise 30.5%, more than making up for a drop in branded revenue
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NewsJones Village Bakery recruits for 30 night jobs
The Wrexham-based business is looking to hire a fresh batch of night shift workers at its Minera site to support continued sales growth
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NewsPizza targeted as Action on Salt renews calls for salt tax
Research by the campaign group found that some pizzas contain more than a day’s allowance of salt, but the Pizza Pasta & Italian Food Association disagrees with the findings
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NewsFSS launches advanced allergen training for businesses
The interactive online training tool will help bakery businesses get a better understanding of food hypersensitivities and the legal requirements
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NewsGreggs sales soar by 17% despite challenging climate
Sales grew to £609m for the first 19 weeks of 2023 as Greggs outlines plans to further expand its estate and develop logistics
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NewsGovernment debating Allergy Tsar appointment
Debate follows renewed calls from bereaved mothers and food industry chiefs to help avoid ‘entirely preventable’ allergy-related deaths
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NewsSt Pierre and Baker Street see strong growth for Q1
Improved distribution and merchandising for St Pierre resulted in a 123% rise for the brioche brand, while the Baker Street range also saw an uplift
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NewsFourth Tasty by Greggs café opened in Primark store
Described as ’perfect for Instagram and TikTok feeds’, the 102-seat café features doughnut-inspired seating booths and a sausage roll swing
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NewsGenius Foods names Adam Smart as new CEO
Former PepsiCo Ireland general manager takes the reins at the gluten-free specialist following its acquisition by Katjes Greenfood
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NewsCarrs Pasties to open fourth shop in Bolton
Found in Horwich, the new site represents the family-run firm’s first shop at a retail and leisure park
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NewsSupermarkets cut price of own-label bread
Asda, Sainsbury’s and Tesco are among the retailers to cut the price of own-label loaves, with one slashing prices by 21%
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NewsBako partners with home delivery service to support bakers
The partnership is designed to help local bakers expand their offerings and increase basket spend
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NewsFiona Cairns bakery installs 4,500sqm of solar panels
The Leicestershire-based luxury cake supplier received funding support from Lloyds Bank to help meet its green ambition
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NewsMimi’s Bakehouse named Scottish Baker of the Year 2023/24
The Edinburgh bakery claimed the overall title ahead of 70 other businesses in the annual event hosted by trade body Scottish Bakers