All articles by Dan Riley – Page 27
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News
Macphie makes major moves towards ESG targets
The family-owned ingredients manufacturer has donated 14 tonnes of food and invested £75,000 to improve electrical efficiency
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Product News
British Bakels rolls out fruit fillings for home baking range
The supplier has unveiled Strawberry, Dark Cherry, Wild Blueberry, and Lemon flavour fillings for consumers to use with its sweet bakery mixes
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Product News
Summer bakery ranges launched by Greggs, Gail’s and Starbucks
A raft of NPD have been unveiled on new summer menus by the three major chains including flatbread, sourdough and bagel sandwiches and brownie bites
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Interview
Scottish Baker of the Year Mimi’s Bakehouse unveils growth plans
The Edinburgh-based family business talks to British Baker about its past, present and future after winning Scottish Baker of the Year 2023/24
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News
Premier Foods makes progress on carbon targets
Emissions are down 10% compared to a 2021 baseline as the Mr Kipling manufacturer gains independent approval for its decarbonisation plan
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News
Around Noon acquires The Soho Sandwich Company
Around Noon is one step closer to its £100m revenue target following the aquisition of the fellow food to go company
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News
Opening Doors #1: craft bakeries expand with new outlets
From a sweet treats specialist’s first-ever shop to a 70-year-old firm’s second site, we take a closer look at the recent craft bakery openings in the UK
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News
Roberts Bakery working on supply plan after Northwich fire
The business is currently working on a supply plan to minimise the impact of the fire, including maximising production at its other plants
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News
Firefighters tackle blaze at Roberts Bakery Northwich site
A ‘well-developed fire in a temporary roof structure’ at the bakery plant in Cheshire caused the evacuation of all staff
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Product News
Bakers reveal sweet treats for summer 2023
Brightening up the months ahead are a seasonal selection of new sweet treats including biscuits, cakes, tartlets, and brownies
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Interview
How family bakery Greenhalgh’s is gearing up for growth
The third generation of the Bolton-based bakery discusses its online revolution, strategy for finding successful sites and its plans for premium NPD
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Product News
Wall’s Sausage Rolls relaunched with ‘best recipe to date’
Brand says every element of its recipe has been enhanced following an extensive development project
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News
MamGu Welshcakes expands with second shop and bakery
The Pembrokeshire-based Welsh cake specialist is looking to continue growth through increased production and new product development
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News
Subway unveils new Series menu with set fillings
The new menu, available alongside the usual customisable options, offers a choice of 15 set fillings for a ‘simple and fast’ ordering experience
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News
Allied Bakeries workers go on strike in Liverpool
Bakery staff seeking increased wages at a factory producing Kingsmill and other bread brands have chosen to strike over pay
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News
Meet the 13 bakers and pastry chefs changing the market
A trio of Baking Industry Award winners feature in a baker’s dozen list of most exciting professionals published by Restaurant magazine
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News
Greggs opens outlet at Sainsbury’s petrol station
Retailers partner for the first time on a new concession that sees them share interior space on the forecourt in Biggleswade
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Feature
Sandwich trends 2023: how is the market changing?
From the rise of wraps and plant-based options to value ranges and spicy sarnies, we uncover the top trends of the food-to-go staple
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News
Incredo secures £24m to roll out sugar reduction ingredient
The global tech food company will use the funding to develop products using its sugar reduction ingredient in the UK and other European markets
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Product News
Free-from round-up: brands launch vegan and gluten-free NPD
Brands have unveiled innovative new products including vegan-friendly quiches, sausage rolls, cakes, and biscuits, as well as gluten-free pizza