All articles by Dan Riley – Page 27
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News
Scottish Bakers appoints Lesley Cameron as new CEO
Cameron looks to continue the trade body’s support and protection of a ‘thriving’ sector delivering more than £1bn to Scotland’s economy
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News
Geary’s partners with Moulton College for bakery apprenticeships
Apprentices from the Leicestershire-based bakery will travel to Northamptonshire to attend bespoke lessons at a state-of-the-art training facility
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News
Harry Gow customers earn cakes with new loyalty scheme
The Scottish firm’s Baker’s Half Dozen promotion sees customers filling a rewards card with six stamps earned from purchases to receive a free cake
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News
The Compleat Food Group appoints first chief procurement officer
Brian Byrne brings over two decades of procurement experience to the newly created role including work with Tesco, Iceland and Fox’s Burton’s
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News
Paris Baguette targets 200 UK shops by 2036
South Korean bakery café chain is looking to continue its global expansion and is actively seeking franchise partners in the Greater London
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News
Further delay to HFSS deals ban branded ‘unforgiveable’
Health groups have swiftly condemned the government’s move to postpone its already-delayed ban on junk food volume price promotions until 2025
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News
What do customers want from high street bakeries?
Sustainability is a major purchase motivator among Gen Z customers, who are increasingly seeking plant-based options and sourdough, according to research presented by the Craft Bakers Association
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News
New city bakeries on the rise, finds study
Tyl by NatWest research reveals a 267% leap in new openings in major UK cities from 2017 to 2022, with Birmingham, Cardiff and Manchester showing the biggest increases
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News
Alan Jones and Stephen Hallam receive MBEs
Jones Village Bakery founder and former Dickinson & Morris MD were recognised for their services to the UK baking industry
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News
Eurostar Commodities opens pizza academy in Yorkshire
New school run by ingredients supplier Eurostar Commodities aims to unite Italian pizza making techniques with high-quality ingredients
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Product News
Morrisons unveils new bakery items for summer 2023
Paprika chicken sandwiches, Greek halloumi wraps, brookie puddings, and cookie dough pies are among the NPD in the retailer’s seasonal range
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News
Fareshare launches urgent appeal for new food industry partners
Demand for good-to-eat food waste is outstripping supply with 90% of charities dealing with food redistribution reporting a dramatic rise in people seeking help
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News
Thomas the Baker expands production with new equipment
Yorkshire-based family firm has installed a new Koenig Combiline supplied by EPP to help keep up with rising demand for its bakery offerings
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News
Murdoch Allan secures £1m contract to expand Asda listings
Aberdeenshire craft bakery announces latest growth milestone having signed a deal last month to supply rolls to Aldi Scotland stores
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Product News
Father’s Day gift ideas unveiled by bakeries
From pork pie and pizza to cakes, biscuits and brownies, we round up the bakery NPD helping the nation show appreciation to dads this weekend
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News
Macphie makes major moves towards ESG targets
The family-owned ingredients manufacturer has donated 14 tonnes of food and invested £75,000 to improve electrical efficiency
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Product News
British Bakels rolls out fruit fillings for home baking range
The supplier has unveiled Strawberry, Dark Cherry, Wild Blueberry, and Lemon flavour fillings for consumers to use with its sweet bakery mixes
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Product News
Summer bakery ranges launched by Greggs, Gail’s and Starbucks
A raft of NPD have been unveiled on new summer menus by the three major chains including flatbread, sourdough and bagel sandwiches and brownie bites
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Interview
Scottish Baker of the Year Mimi’s Bakehouse unveils growth plans
The Edinburgh-based family business talks to British Baker about its past, present and future after winning Scottish Baker of the Year 2023/24
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News
Premier Foods makes progress on carbon targets
Emissions are down 10% compared to a 2021 baseline as the Mr Kipling manufacturer gains independent approval for its decarbonisation plan