All British Baker articles in December 2017 – Page 3
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News
Hart’s Bakery opens Saturday market for independent traders
Bristol-based Hart’s Bakery has rolled out a Saturday market featuring different stalls each week.
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Product News
Crowdfunding push for ‘Slutty’ gingerbread axed
A London bakery has called off a Kickstarter campaign for its range of ‘Slutty’, ‘Bossy’ and ‘Sassy’ gingerbread women over concerns customers were confused about the crowdfunding system.
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News
Walkers van sales service launches after P&H collapse
PepsiCo UK has set up a vans sales operation to distribute Walkers snack products to independent retailers and foodservice operators.
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News
Five trends set to shape foodservice in 2018
Premium loyalty schemes, top-quality staff and click & collect have been flagged up as key foodservice trends for the coming year.
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News
Paul UK set to open second Oxford site
Paul UK is to open a new site at Oxford’s Westgate shopping centre, taking its total number of UK venues to 37.
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Product News
Food service firms urged to tap ‘fourth meal’ trend
Gluten-free bakery Almondy is encouraging food service operators to review their cake and coffee offering following high demand for snacking products.
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Product News
The Cake Crew launches premium cupcake brand
Own-label manufacturer The Cake Crew is venturing into the branded market for the first time with a range of ‘premium’ cupcakes called Beautifully Crafted.
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News
Worshipful Company of Bakers elects new Master
The Worshipful Company of Bakers has elected His Honour Stephen Kramer QC as its new Master.
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Product News
Apprentice winner’s cakes recalled due to allergen labelling
Ridiculously Rich by Alana, the cake company started by The Apprentice 2016 winner Alana Spencer, has recalled a raft of products due to undeclared and incorrectly labelled allergens.
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Product News
Greggs raises more than £800k for Children in Need
Greggs has raised £832,573 for this year’s BBC Children in Need campaign through fundraising events.
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Product News
Zizzi and Sainsbury’s team up for takeaway pizza trial
Pizza restaurant chain Zizzi has partnered with Sainsbury’s to pilot a takeaway scheme.
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Product News
Heston serves up ‘sprout’ dessert for Christmas
Heston Blumenthal is celebrating Christmas at Waitrose by serving up a giant Brussels ‘sprout’ filled with profiteroles.
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Product News
Allinson offers ‘best bread experience’ with three new artisan loaves
Allied Bakeries is set to launch a three-strong artisan loaf range under its Allinson brand, which it claims will offer the ‘best bread experience’ within the wrapped bread category.
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Product News
Revealed: Pladis’ insight into UK snacking habits
McVitie’s owner Pladis has revealed that social media and the boundary between meals and snacks is influencing the UK’s snacking habits.
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Opinion
‘Discovering ways to substitute egg or dairy can be a stimulating and educational mission’
Dominika Piasecka, Media officer, at The Vegan Society, on the opportunity veganism can offer the baking industry
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Opinion
‘This represented a golden opportunity to change the narrative of what it means to work in the UK food industry’
Ian Hodson, National president of the Bakers Food and Allied Workers’ Union, looks at landmark new terms and conditions secured for Warburtons’ workers
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Opinion
Legal: Don’t let a breach send your firm down the drain
John Mitchell, partner at law firm Blake Morgan, looks at the risks associated with liquid waste
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Product News
Stacey’s Bakery to supply restaurant chain George’s Kitchen
Stacey’s Bakery is to supply a variety of its baked products to George’s Kitchen.
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Opinion
‘Don’t bury your head in the sand and hope the digitalisation of tax will go away’
Richard Stonier, partner at online accountancy software firm Tally Accounts, explains how bakery owners can be proactive and prepared for the transition to tax digitalisation
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News
Renshaw expands into Australian market
UK-based sugarcraft brand Renshaw Professional is continuing its overseas expansion with the opening of an Australian operation.