All British Baker articles in December 2017 – Page 4
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Product News
Burton’s to launch Maryland Big & Chunky biscuits
Burton’s Biscuit Company is set to introduce an ‘indulgent’ extension of its Maryland brand called Big & Chunky.
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Product News
Gallery: 3D Cakes creates 8ft HMS Queen Elizabeth replica
Scottish cake designer 3D Cakes has created an edible replica of the new aircraft carrier HMS Queen Elizabeth, which will be presented to The Queen today (7 December).
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News
Federation of Bakers and Hovis sign up to Courtauld Commitment 2025
The Federation of Bakers, Hovis and the Real Bread Campaign are among the latest organisations to sign up to Courtauld 2025.
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Feature Synopses
Feature synopsis: Refrigeration and blast freezing 2018
This article will examine the benefits of blast freezing over other cooling methods for craft bakeries, and look at whether it is more suitable to some types of business than others.
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Feature Synopses
Feature synopsis: Ethnic & speciality breads 2018
This article will look at growing interest in corn-based bakery product
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Feature Synopses
Feature synopsis: Mixers 2018
This article will look at the action craft bakers should take to ensure their mixing equipment is well maintained, and how equipment manufacturers are developing machines that are easier to maintain
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Feature Synopses
Feature synopsis: Vegan Bakery 2018
Vegan bakery hit the mainstream this Christmas when Asda unveiled the first supermarket vegan mince pie. But is this a fad or something the wider bakery market should be embracing?
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Reports
Savoury pastries: Spice up your sausage roll sales
While not necessarily the healthiest of options, quality sausage rolls made with top ingredients still offer bakers a way to stand out from the crowd
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Reports
Pest control: keep your bakery squeaky clean
No bakery business needs bad press associated with poor hygiene practices, so bakers should take time and care to ensure they are maintaining high standards of cleanliness and pest control
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Reports
Brits still have stomach for cutting back carbs
Carbohydrates may be coming back into favour, but consumers are still seeking breads with health benefits, prompting a variety of solutions from the industry
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News
WMAW: "The awards help you focus on creating something special"
Paul Barker, owner of Cinnamon Square, explains why innovation is so important for craft bakers and what inspired his 2017 Speciality Bread Product of the Year, the Church Street Sour
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News
Born & Bread: Henllan Bakery, Denbighshire
Each month we profile a family business to see how it has passed down through the generations. Here, Henllan Bakery maps its growth from a Welsh village firm to a major wholesale operation
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News
Cosson’s second chapter: Cosson’s Bakery & Patisserie, Wickford
The closure of Cosson’s Bakery in Harold Hill offered Simon Cosson the opportunity for a refresh.
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News
Born & Bread: Dorringtons, Sawbridgeworth
Each month we profile a family business to see how the baking craft has passed down through the generations. This month, the story of Dorringtons, founded in the aftermath of World War One
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News
Born & Bread: Roberts Bakery, Northwich
Each month we profile a family firm to see how the business has passed down through the generations. Here, how Robert Roberts founded a bakery that has flourished for 130 years
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News
Born & Bread: Irwin’s Bakery
Each month we profile a family firm to see how the business has passed down through the generations. Here, Northern Irish firm Irwin’s reveals how it has grown during more than a century
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News
Strike threat at Allied Bakeries site called off
Threatened strike action by drivers at the Allied Bakeries site in West Bromwich has been called off.
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News
Food Hygiene Rating delivers tangible benefits, says FSA science adviser
The Food Hygiene Rating Scheme has driven up standards, according to the Food Standards Agency’s (FSA’s) chief scientific adviser.
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Product News
Tesco doubles festive plant-based food offering
Tesco has rolled out what it claims is its “biggest ever” vegetarian and vegan festive offering.
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Product News
Too Good secures Waitrose dessert listing
Free-from brand Too Good To Be Gluten Free has secured a new listing at Waitrose for its three of its dessert products.