All Feature Synopses articles – Page 2
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Feature SynopsesOctober 2022: Cake trends
This feature will take a deep dive into the trends set to make waves in 2023 and beyond
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Feature SynopsesProducts edition 2022: Gluten free
This feature will explore what’s happening in the world of gluten-free baked goods
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Feature SynopsesSeptember online feature: Sourdough
In celebration of Sourdough September, we explore the latest innovations in the sourdough market
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Feature SynopsesProducts edition 2022: Bread
This feature will examine what recent investments tell us about the bread market and where it is heading in the future
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Feature SynopsesProducts edition 2022: Biscuits
This feature will explore the latest developments and look at the tactics some of its biggest players are employing to win over consumers
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Feature SynopsesProducts edition 2022: Regional baked goods
We’ll explore the regional baked goods on offer across the British Isles and the bakeries behind them
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Feature SynopsesSeptember online feature: Christmas trends
What are the biggest trends in bakery this Christmas? This feature will find out
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Feature SynopsesAugust online feature: Afternoon tea
This year Afternoon Tea Week takes place from 8 to 14 August and to celebrate British Baker will be exploring the latest developments on the afternoon tea scene
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Feature SynopsesMay online feature: How can bakers make the most of the Jubilee?
How can bakers capitalise on the upcoming Platinum Jubilee celebrations? This feature will find out
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Feature SynopsesEquipment edition 2022: Test kitchens
This feature will look behind the scenes at test kitchens and the role they play in the baking industry
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Feature SynopsesEquipment edition 2022: Technology and healthier baked goods
we’re serving up an exploration of how new and existing technology is shaping the development of healthier baked goods from recipe development tools to new baking technologies
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Feature SynopsesEquipment edition 2022: Ovens
Predominantly focused on craft bakers, the feature will look at what methods bakers are employing to increase the efficiency of their ovens as well as the new options hitting the market
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Feature SynopsesEquipment edition 2022: Labelling and POS
This feature will explore the solutions businesses have employed to comply with legislation from new labelling and printer technology to digital POS and labels
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Feature SynopsesMay online feature: Doughnut trends 2022
This feature, which will be published during National Doughnut Week, will explore the trends playing out on the doughnut market
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Feature SynopsesApril online feature: Summer bakery trends 2022
This feature will explore the flavours and formats expected to be big in bakery this summer
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Feature SynopsesMarch online feature: Farm shops and bakeries
This feature will explore what farm shops are looking from bakery suppliers and how the two types of businesses can work together for the benefit of everybody involved
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Feature SynopsesOnline feature 2022: Pie trends, NPD and more
To celebrate British Pie Week, we want to know about the trends takig the market by storm, how pies have fared in 2021 and what the bestselling pies in the nation are
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Feature SynopsesMarket edition 2022: Bakery Market Report
Source: Getty Images Publication date: 11 April 2022 Editorial submissions date: 16 March 2022 Editorial contact: amy.north@wrbm.com The out-of-home bakery market was badly hit by the pandemic, but recovery is happening at pace as businesses move ahead with plans to emerge bigger and brighter than ...
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Feature SynopsesSustainability edition 2022: Baking fats
Source: Getty Images Publication date: 7 February 2022 Editorial submissions deadline: 10 January 2022 Editorial contact: annebruce@rocketmail.com Using fats in baking is fraught with questions, particularly when it comes to sustainability. So how do bakers and manufacturers weigh up their options to ensure their needs ...
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Feature SynopsesSustainability edition 2022: Bakery surplus
Source: Getty Images Publication date: 7 February 2022 Editorial submissions deadline: 10 January 2022 Editorial contact: amy.north@wrbm.com There’s a careful balancing act between meeting consumer needs and minimising waste which can sometimes result in surplus. Rather than throwing leftover products away, bakers are breathing new ...