This feature will look at the best choice of oven for a business seeking to offer a wide food-to-go range.
- Publication date: 6 August 2019
- Editorial submissions deadline: 5 July 2019
- Editorial contact: vince.bamford@wrbm.com
THE GO-TO OVEN FOR FOOD-TO-GO
This feature will look at the best choice of oven for a business seeking to offer a wide food-to-go range.
Changing consumer lifestyles mean retail bakery operations are increasingly expected to offer a range of products for the on-the-go customer, from bacon sandwiches in the morning, to pizza at lunchtime and fresh bread for early evening.
What type of oven can best cater to such a wide range of demands – and what functionality is essential for a small retail bakery aiming to operate an efficient, modern food business – potentially from early morning to late evening?
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