All Finished Goods articles – Page 124
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Product NewsSubway employee reveals all to internet users
An anonymous shift manager at high street sandwich chain Subway has revealed the pros and cons of working at the company on the discussion website Reddit.
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Product NewsAmazon delivery service extends across England
Amazon has extended its express Prime Now delivery service to new areas in the north and east of England.
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Product NewsVillage Bakery invests £500k in wheat-free bakery
Wrexham-based Village Bakery is on a recruitment drive after investing £500k in a new range of wheat-free products.
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Product News**VIDEO** In conversation with Chris Peck, executive chairman, West Cornwall Pasty Company
Chris Peck, executive chairman of the West Cornwall Pasty Company, explains the "turnaround story" for his business since he took the helm in 2014.
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Product NewsProper Cornish launches new Pasty Society campaign
Cornish pasty manufacturer, Proper Cornish will renew its Pasty Society campaign this September, following last year’s success.
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Product NewsBurton’s CEO steps down
Ben Clarke has announced he will step down from his post as chief executive of Burton’s Biscuits Company after seven years in the post.
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Product NewsNew MD for Speciality Breads
Margate-based Speciality Breads has appointed Simon Cannell as the firm’s new managing director, following the announcement that current MD Peter Millen will retire later this year.
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Product NewsBurton’s expands Christmas biscuit range
Burton’s Biscuit Company has unveiled a new addition to its Christmas Biscuits range, the Cadbury Snowy Fingers, which will be available from 1 September.
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Product NewsMcVitie’s brings out limited-edition Bonfire Bakes
United Biscuits-owned McVitie’s has announced the launch of a new limited-edition range of its Sticky Pudding Cakes for Bonfire Night.
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Product NewsDesserts firm gains two Great Taste Awards
Shipley-based firm Just Desserts has been awarded a two-star Great Taste Award for its individual Pear and Almond Franzipan tart and a one-star award for its Yorkshire Moggy Parkin.
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Product NewsModitions bakery secures Asda contract
The Ballymena-based Moditions bakery will be supplying its gluten-free ranges to Asda stores across Northern Ireland, the company has announced.
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Product NewsEdme brings ancient grain back to Britain
Food ingredients supplier Edme is reintroducing the ancient grain naked barley into Britain - the first commercial crop was recently harvested.
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Product NewsDoughnut walls next big trend for weddings
Doughnut walls are set to be the latest trend for sweet-toothed couples celebrating a marriage.
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Product NewsHershey rejects Mondelez takeover bid
Mondelez International, owner of Cadbury, has had its latest £19bn takeover offer for US snack and confectionary manufacturer Hershey rejected and will now end its attempts to acquire the company.
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Product NewsCafé manager’s sandwich design nominated for national award
Susan Yarnell, who is the manager of Southport-based café A Great Little Place has been shortlisted for her sandwich design skills at the Café Life Awards held at The Lunch! exhibition on Wednesday 21 September.
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Product News#SourdoughSeptember countdown
Next week the Real Bread Campaign’s (RBC’s) fourth annual #SourdoughSeptember begins.
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Product NewsVIDEO: In conversation with Ted Linehan, marketing director, Jacob’s
This week, United Biscuits-owned Jacob’s launched their #CRACKINdiscoveries campaign, and announced a partnership with musician and cheese maker, Alex James, who will be the company’s chief taste curator. Ashley Williams caught up with Linehan at the launch, to chat about the campaign and partnership with Alex James.
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Product NewsAulds Bakery manager found guilty of theft
A bakery manager in Scotland has been found guilty of embezzling almost £3k from Aulds Bakery.
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Product NewsCoultons creates new depot for Allied Bakeries
UK bakery distribution business Coultons Bread is to open a new depot in Caernarfon, creating 20 jobs, after teaming up with Kingsmill owner Allied Bakeries.
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Product NewsNew gluten replacer for industrial bakeries
California-based baking supplier Bellarise has developed an organic gluten substitute that it says can replace 25% to 50% of gluten used by bakers.