All Finished Goods articles – Page 120
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Product NewsJobs under threat at Addo Food Group’s Spalding Bakery
Forty-six jobs are at risk at Spalding Bakery after the business revealed plans to shake up its shift system.
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Product NewsApprentice winner Alana Spencer seeking pastry chef
The Apprentice winner Alana Spencer is looking for a production pastry chef for her cake business Narna’s Cakes.
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Product NewsPremier Foods unveils new Mr Kipling and Cadbury Easter cakes
Premier Foods is expanding its recently launched ‘whole cakes’ range as part of its seasonal Easter line-up.
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Product NewsSweet Nothings set to create unique all-butter flapjack range
Cheshire-based baked snacks brand Sweet Nothings has revealed to British Baker that it is bringing out a unique all-butter flapjack bites range, with no added sugars and 100% natural ingredients.
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Product NewsCustomer designs new cake for Patisserie Valerie
A customer has designed a new whole gateau and individual slice for Patisserie Holdings-owned Patisserie Valerie.
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Product NewsPidy unveils meal-sized vol-au-vents
Pidy, the Belgian pastry products business, has unveiled a range of ’meal-sized’ vol-au-vents it claims are “bigger and better than ever”.
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Product NewsBurton’s develops Maryland into Cookie Bites
Burton’s Biscuit Company has expanded its Maryland brand into the sharing category with the release of Cookie Bites.
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Product NewsNew gluten-free pie from Pieminister
Pieminister has extended its gluten-free line-up with The Gluten Free Ranger made with free-range British chicken and ham with leeks & thyme.
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Product NewsSamworth acquires West Cornwall Pasty Company
Ginsters owner Samworth Brothers has acquired West Cornwall Pasty Co (WCPC) from private equity investor Endless LLP, British Baker has learned.
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Product NewsWarburtons launches Toastie Pockets as sandwich alternative
Warburtons has unveiled a new product for 2017 – Toastie Pockets – which it claims enables anyone to make a sandwich toastie easily.
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Product NewsBritish Baker’s top 10 most-read bakery industry stories of 2016
As the year draws to a close, we present the 10 stories that attracted the largest audience among subscribers to British Baker’s e-newsletter in 2016.
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Product NewsChristmas cake and pud sales 12% behind last year
Supermarket sales of Christmas cakes and puddings – and many other festive favourites – are currently trailing last year’s.
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Product NewsBrits spending more on free-from products than sparkling wine
Free-from food and drink has been one of the fastest-growing categories in UK supermarkets this year, according to research by analysts Nielsen.
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Product NewsTV’s Gregg Wallace goes inside Premier Foods’ Carlton mince pie factory
Premier Foods’ Barnsley factory has featured in a Christmas edition of BBC TV show Inside the Factory.
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Product NewsBells Food Group expects £500k festive sales hike for steak pies
Scottish pastry manufacturer Bells Food Group is anticipating a £500,000 jump in sales for its festive steak pie range, with its Christmas turnover predicted to exceed £2.5m.
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Product NewsFoodservice drives 7% sales hike at Macphie
Ingredients supplier Macphie has reported a hike in sales and profit in its full-year results, driven by a strong performance in foodservice.
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Product NewsHealth campaigners attack ‘shocking’ level of salt in crumpets
Crumpets have come under fire from health campaigners Consensus Action on Salt and Health (CASH), who found a single Warburtons’ Giant Crumpet contains more salt than three bags of ready salted crisps.
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Product NewsPret A Manger to trial sandwich bread with fewer additives
Pret A Manger has revealed it is to trial sliced sandwich bread free from all additives except ascorbic acid following claims by The Real Bread Campaign that the chain is serving baked goods containing additives to “unsuspecting customers”.
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Product NewsAlana Spencer crowned winner of The Apprentice
Luxury cake company owner Alana Spencer has been crowned winner of The Apprentice.
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Product NewsGBBO finalist Andrew Smyth on engineering the perfect gingerbread house
Great British Bake Off finalist Andrew Smyth – who is also an aerospace engineer – has helped to engineer the perfect Christmas gingerbread house.