All Finished Goods articles – Page 122
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Product NewsChristmas competition for pastry chefs launched
Classic Fine Foods and Valrhona Chocolate have launched a Christmas dessert competition, where pastry chefs can win a trip to New York.
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Product News**National Cupcake Championships 2016 winners**
The icing was frosted, the sponges were squidged and the cakes were tasted, and the winners are:
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Product NewsCosta Express hits the 6,000 mark
Costa Express has installed its 6,000th self-serve coffee bar globally in Tesco High Wycombe and says it is on track to have more than 8,000 machines by 2020.
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Product NewsSoreen continues product range expansion
Malt loaf maker Soreen has unveiled its latest new product as part of its range expansion with the introduction of the toasting format, Toast Me’s.
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Product NewsScotland has its cake and eats it
A giant, fully edible map of Scotland was built – and then eaten, at the Scottish Festival of Architecture on Sunday 11 September.
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Product NewsScotty Brand and Kerrs celebrate Asda listing
Scotland’s Scotty Brand has gained a £150,000 listing with Asda to stock two cake lines in Scottish stores, with both lines handmade by Motherwell’s Kerrs Bakery.
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Product NewsCo-op overhauls own-label range
A range of bakery products are set to be repackaged as The Co-op shakes up its 3,500-line own-label offer.
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Product NewsGreggs introduces a lower-calorie, lower-fat sourdough pasty
Bakery chain Greggs is introducing sourdough pasties with less than 300 calories and up to two-thirds less fat and saturated fat than its standard pasty.
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Product NewsReal Good Food in upbeat mood
Real Good Food executive chairman Pieter Totté has issued a bullish statement on group trading in advance of the company’s annual general meeting today.
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Product NewsABF posts positive trading update
Associated British Foods was upbeat about its UK bakery, sugar, ingredients and cereals businesses as it posted a trading update this morning, with underlying profit said to be “ahead of expectations”.
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Product NewsLower-fat pasty from Proper Cornish
Cornish pasty manufacturer Proper Cornish has launched a lower-fat pasty aimed at providing great-tasting, nutritional foods as part of a more balanced diet.
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Product NewsMacphie throws Cherry Bakewell into the mix
Macphie has added a new Cherry Bakewell flavour to its Sensations range of mixes.
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Product NewsLinwoods Bakery recalls loaf
Northern Ireland-based Linwoods Bakery is recalling its Multigrain Loaf due to an inconsistent emphasis of wheat ingredients and a soya ingredient, according to the Food Standards Agency.
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Product NewsGALLERY: Macmillan 25,000 biscuit sculpture
In celebration of the millions of people around the UK who make the World’s Biggest Coffee Morning a record-breaking fundraising event, Macmillan Cancer Support has built the UK skyline from biscuits.
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Product NewsPork Farms develops sausage roll snack pack
Pork Farms, part of Addo Foods Group, has launched a snack pack for its Wall’s sausage rolls range after collaborating with speciality packaging manufacturer, Parkside.
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Product NewsSoreen Lunchbox Loaves approved by Mumpanel
Mumpanel, a 15,000-strong online forum, has said 95% of its members would recommend the loaves to other parents.
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Product NewsAnger at changes to Sainsbury’s meal deal sandwiches
There has been a social media backlash after Sainsbury’s removed Taste the Difference options from its £3 meal deal. The range has been renamed On The Go, and still includes a drink, sandwich and snack.
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Product NewsEast Midlands bakery invests £75k in equipment
East Midlands bakery Luke Evans has invested £75,000 in new equipment, which will allow it to produce up to 9,000 bread rolls an hour.
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Product NewsMacmillan launches 25,000 biscuit sculpture
Charity Macmillan Cancer Support is showcasing artwork featuring an entire British skyline made out of 25,000 biscuits in London.
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Product NewsDawsonrentals devises ‘revolutionary’ hot product cooling and freezing
UK temperature control specialist Dawsonrentals has devised a new approach to ‘hot product cooling’ prior to blast chilling or freezing, which it says will slash costs for bakers.