All Finished Goods articles – Page 119
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Product NewsUK food and drink exports exceeds £20bn
Exports of baked goods including bread rose 11.3% year on year to £117.6m in 2016, according to new figures from the Food & Drink Federation (FDF).
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Product NewsYellow Door Bakery creates ale made from sourdough yeast
Northern Ireland-based business Yellow Door Bakery has partnered with craft brewery Pokertree Brewing of Carrickmore to create a new beer from sourdough yeast.
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Product NewsKnead Bakery devises chocolate crumpet range
London-based business Knead Bakery has unveiled two innovative chocolate crumpet products.
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Product NewsPie at centre of potential FA investigation
Sutton United’s hopes of FA Cup glory may be pie in the sky, but the non-league’s side reserve goalkeeper Wayne Shaw could face disciplinary action from the Football Association after eating a pie on the bench in the team’s loss to Arsenal.
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Product NewsTopping Pie exports to New Zealand
Doncaster-based The Topping Pie Company has shipped its first orders to New Zealand.
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Product NewsNew crispbread flavours from Easy Bean
Somerset-based food-to-go producer Easy Bean will launch Cheddar Crunch and Seaweed & Sesame versions of its Chickpea Crispbread next month.
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Product NewsMaître Choux launches the Paris Brest éclair
Specialist patisserie Maître Choux has unveiled its newest éclair – the Paris Brest.
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Product NewsNational Toast Day
The annual day to celebrate toast is back on 23 February in association with Kingsmill and Tiptree World Bread Awards.
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Product NewsNational Doughnut Week registration opens
Registration for National Doughnut Week is now open for bakeries who want to get involved in fundraising activities.
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Product NewsRitz launches £4m ‘Baked to Perfection’ campaign
Savoury biscuit brand Ritz has unveiled a new marketing push.
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Product NewsHovis invests £6m to revamp Granary and Seed Sensations recipes
UK baking giant Hovis has invested £6m to re-vamp its Seed Sensations and Granary products following improvements made across its Soft White loaves.
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Product NewsCrosta & Mollica secures major new listing at Sainsbury’s
Italian baked goods supplier Crosta & Mollica has secured a listing in 500 Sainsbury’s stores nationwide for its five-core range.
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Product NewsVIDEO: A day in the life of an Indian baked goods distributor
British Baker spent a day with one of India’s leading food distributors, TJUK Trade Networks, which showed multimedia reporter Ashley Williams the process of delivering baked goods from start to finish.
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Product NewsREVEALED: Five big trends driving the food-to-go market
Grocery research organisation IGD has identified the top five trends that will shape the food-to-go market for the future.
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Product NewsPan’Artisan launches breadstick range
Pan’Artisan has launched a six-strong breadstick range called Artisan Speciality Breads.
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Product NewsLantmännen Unibake revamps Americana brand
Bakery supplier Lantmännen Unibake UK has revamped its Americana brand.
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Product NewsGenius launches Breakfast Bakes in three variants
Gluten-free bakery brand Genius has unveiled a soft breakfast biscuit that it claims is a first for UK free-from aisles.
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Product NewsSpeciality Breads creates scone-brioche hybrid the Scioche
Kent-based Speciality Breads has created a scone-brioche hybrid claimed to be a world first.
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Product NewsGreggs launches first ‘healthier shop’
A new Greggs shop in a hospital in the Midlands is focusing on soups and salads rather than the traditional Greggs fare.
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Product NewsGALLERY: Ansel turns pastries pink for Valentine’s
To mark his first Valentine’s Day in London, Cronut inventor Dominique Ansel has turned his pastries pink.