All Finished Goods articles – Page 155
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Product NewsPublic Health England says “eat plenty of bread”
Public Health England (PHE), part of the Department of Health, has issued advice on what consumers should and should not be eating.
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Product NewsMuffin Break launches citrus muffin
Muffin Break has launched a limited-edition citrus-flavoured muffin as the third stage of its Muffin Lab concept.
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Product NewsLewis Pies relaunches bakery
The Lewis Pie and Pasty Company has relaunched its bakery branch of the business.
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Product NewsMothers Pride repackaged for Epilepsy Scotland
Mothers Pride Scottish Plain loaves will be repackaged in Epilepsy Scotland’s purple and teal tartan design to raise awareness of the condition.
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Product NewsPudding Fairy wins at exhibition
Laure Moyle has taken first prize at the Squires Exhibition in Surrey, with her haute couture-inspired cake design.
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Product NewsNew packaging technology
Dundee-based Discovery Flexibles, the packaging convertor and printer, has developed Print & Form, which allows designs to be printed on to rigid plastic packaging.
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Product NewsBlackburn family bakery rises from the ashes to scoop awards
Sandersons has won six national awards for its pies at the 2016 British Pie Awards, just three years after going into administration.
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Product NewsAunt Bessie’s launches dessert duo
A duo of frozen desserts has been launched by William Jackson Food Group (WJFG), under the Aunt Bessie’s brand.
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Product NewsPizza Express to launch gluten-free dough balls
Pizza Express has announced the launch of a gluten-free version of its dough balls.
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Product NewsBurton’s Biscuits to revamp Maryland range
Burton’s Biscuits is relaunching its Maryland range with a unified pack format and new SKUs.
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Product NewsCuisine de France launches speciality rolls
Cuisine de France has launched a range of speciality rolls aimed at the in-store bakery market.
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Product NewsWarrens takes the ‘pasty grand slam’
Warrens Bakery, the Cornish craft bakery, is delighted with its recent victories, which coincide with its expansion.
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Product NewsNew Steak and Wainwright Golden Ale Pie
Lancashire-based Clayton Park Bakery has launched a Steak and Wainwright Golden Ale Pie in conjunction with brewery and pub operator, Marston’s, to coincide with British Pie Week.
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Product NewsIndependent baker to trade in place of Waites
An independent bakery and confectionery business, Bradford-based Marshall Bakers, is to trade in Hebden Bridge, West Yorkshire, following the closure of Waites.
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Product NewsDean’s launches gluten-free shortbread
Aberdeenshire-based shortbread and biscuit manufacturer Dean’s has launched a new coeliac-friendly range, which contains three varieties.
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Product NewsGinsters launches limited-edition sandwiches
Ginsters is aiming to boost interest in its sandwich range by launching two limited-edition variants.
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Product NewsDawn’s new limited-edition frostings
Dawn Foods has launched three new frostings in flavours presently unique in the bakery sector, to “help bakers capture the essence of spring and summer”.
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Product NewsExtended Tesco listing for Feel Free For Gluten Free mini donuts
Feel Free For Gluten Free’s (FFFGF’s) mini donuts will be available in 646 Tesco stores from this month.
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Product NewsSquare Pie launches “most exciting” gluten-free pies
A duo of gluten-free pies has been launched by premium-pie restaurant Square Pie.
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Product NewsSugar is Brit’s biggest health concern, not fat
New research from market analyst, Mintel, has shown that we are more concerned about sugar than fat and calories.