All Finished Goods articles – Page 156
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Product NewsStag Bakeries launches Sweet Straws
Stag Bakeries has launched a new range of biscuit-style snacks as the first stage of a new brand venture.
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Product NewsBurton’s Biscuits to relaunch Cadbury range
Burton’s Biscuits is relaunching its Cadbury Special Occasions biscuit range in a new pack format, designed for convenience.
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Product NewsNew Brioche Pasquier macarons
French patisserie producer Brioche Pasquier aims to target “the consumer’s growing passion for macarons”.
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Product NewsGrocery prices continue to drop
mySupermarket.co.uk has said grocery prices have dropped to their lowest level in more than a year.
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Product NewsFairtrade sales up, but not sugar
The Fairtrade Foundation charity said that shoppers and businesses are choosing Fairtrade for most groceries, but not sugar.
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Product NewsWaverley Bakery bought for £5.2m
Scottish ice-cream cone and wafer maker Waverley Bakery has been bought by Nordic business Orkla Food Ingredients (OFI).
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Product NewsNew Hovis Sunflower & Pumpkin Seed loaf
Hovis’ special-edition loaf, which launches this month, has a seeded dough for extra crunch, is a source of protein and is rich in fibre.
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Product NewsIrwin’s wheaten bread in Asda
Irwin’s Bakery is to supply more than 100,000 packs of its new wheaten bread products to all Asda stores in Northern Ireland.
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Product NewsWelsh Hills triumphs at Welsh Business Awards
Gluten-free bakery Welsh Hills has been revealed as joint winner of the Success through Overseas Trade category in the Welsh Business Awards.
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Product NewsNew Mini Bagel
The New York Bakery Company (NYBC) aims to appeal to both the calorie-conscious and the snacking market with its latest offering.
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Product News2017 salt targets on track
Consensus for Action on Salt & Health (CASH) has collected data on white bread brands in the UK, and Brace’s and Linwoods do not meet the 2017 max salt target.
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Product NewsNina Bakery launches new Sub Pita
Artisan pitta bread producer Nina Bakery released ready-baked Sub Pitas at Hotelympia in London yesterday.
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Product NewsOrganic bakery sector recovering
Sales of organic bakery and cakes have improved significantly since the Soil Association’s (SA) 2015 Market Report.
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Product NewsDiabetic-friendly bread produced by Singapore scientists
A team of scientists have produced diabetic-friendly bread by adding a plant-extract which slows the rate of digestion.
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Product NewsDepartment of Health disappoints campaigners over child obesity
The government’s Childhood Obesity Strategy, which may contain plans for a sugar tax, will not be released until the summer, according to the Department of Health (DoH).
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Product NewsSwiss rolls recalled due to undeclared milk
Two Swiss roll products have been recalled due to incorrect ingredients information.
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Product NewsNew maple syrup in industry-friendly packaging
Pure Maple, the new 100% pure Grade A Canadian maple syrup, has launched a new convenient Bag in a Box specifically for the foodservice and bakery sectors.
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Product NewsPoundbakery launches Italian range
An Italian-inspired range has been launched by budget bakery chain Poundbakery.
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Product NewsBirmingham baker produces a million macaroons
Rosie Ginday, founder of Miss Macaroon, has just produced her one millionth macaroon, a blueberry and white chocolate ganache that forms part of her spring/summer range.
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Product NewsVillage Bakery in new Tesco and China deals
Welsh firm The Village Bakery is ramping up production of Welsh cakes in time for St David’s Day, after clinching two major new deals.