All Finished Goods articles – Page 158
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Product NewsTop ten hot cross buns
No Easter would be complete without them – now Cambridge Market Research has published the results of a consumer blind taste test to see which hot cross bun is best.
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Product NewsSurvey finds demand for more gluten-free products
There is insufficient choice in the gluten-free market, according to 73% of consumers who buy coeliac-friendly products.
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OpinionThe rise and rise of babka
This Easter’s must-have treat was babka, a traditional Eastern European cake, which has become a hit in New York, and is now gaining rapid favour in London.
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Product NewsTim Peake eats bacon sandwich in space
Not only that, which is brilliant enough, but the British astronaut’s sandwich was also specially designed by Heston Blumenthal for the occasion.
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Product NewsEat faces £3.6m bill for toasted sandwiches
Sandwich chain Eat has been issued with a £3.6m VAT bill after its toasties were found to be subject to the “pasty tax”.
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Product NewsGallery: Halva to supply Fortnum & Mason
Fortnum & Mason (F&M) has just been announced as the first official stockist for London bakery, Halva.
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Product NewsDefra urges manufacturers to apply for PDOs
UK manufacturers are to be encouraged to apply for protected status for their regional speciality food and drink names, according to Elizabeth Truss, minister at the Department for the Environment, Food and Rural Affairs (Defra).
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Product NewsM&S starts selling mug cakes
Marks & Spencer is offering pre-made mixes that you put in a mug and microwave.
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Product NewsScottish companies forge gluten-free partnership
A partnership to produce gluten-free biscuits has been announced by Duncan’s of Deeside and Pulsetta Foods.
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Product NewsFirst gluten-free industry event launched
Coeliac UK, the national charity for people with coeliac disease, is hosting its first gluten-free networking event for food industry professionals who wish to benefit from the growing gluten-free market.
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Product NewsBidvest unveils four new desserts
Wholesale retailer Bidvest has unveiled a new selection of frozen dessert products as part of its Create Summer range.
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Product NewsPublic Health England says “eat plenty of bread”
Public Health England (PHE), part of the Department of Health, has issued advice on what consumers should and should not be eating.
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Product NewsMuffin Break launches citrus muffin
Muffin Break has launched a limited-edition citrus-flavoured muffin as the third stage of its Muffin Lab concept.
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Product NewsLewis Pies relaunches bakery
The Lewis Pie and Pasty Company has relaunched its bakery branch of the business.
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Product NewsMothers Pride repackaged for Epilepsy Scotland
Mothers Pride Scottish Plain loaves will be repackaged in Epilepsy Scotland’s purple and teal tartan design to raise awareness of the condition.
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Product NewsPudding Fairy wins at exhibition
Laure Moyle has taken first prize at the Squires Exhibition in Surrey, with her haute couture-inspired cake design.
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Product NewsNew packaging technology
Dundee-based Discovery Flexibles, the packaging convertor and printer, has developed Print & Form, which allows designs to be printed on to rigid plastic packaging.
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Product NewsBlackburn family bakery rises from the ashes to scoop awards
Sandersons has won six national awards for its pies at the 2016 British Pie Awards, just three years after going into administration.
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Product NewsAunt Bessie’s launches dessert duo
A duo of frozen desserts has been launched by William Jackson Food Group (WJFG), under the Aunt Bessie’s brand.
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Product NewsPizza Express to launch gluten-free dough balls
Pizza Express has announced the launch of a gluten-free version of its dough balls.