All Finished Goods articles – Page 17
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Feature
Can bakers feel the benefit of sourdough’s healthy image?
With sourdough enjoying a ‘golden child’ image in the ‘better for you’ bread scene, we look at the manufacturers bringing the concept to the masses
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Product News
Pukka unveils handheld range of slices and sausage rolls
The brand is rolling out a seven-strong range of handheld products, including vegan sausage rolls and a trio of slices
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Product News
Finsbury Food Group expands Mary Berry range with bundt cakes
The bundt cakes come in lemon and chocolate variants adding to the Mary Berry retail brand which is now worth £3.7m
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Product News
Asda unwraps bakery treats for Christmas 2021
The supermarket has opted for bold flavours and inclusive treats for its 2021 Christmas range. Plus, it’s brought back Bruce the Brussel Sprout Cake with new products added to the line-up
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News
Krispy Kreme launches limited-edition Toffee Crisp doughnuts
The doughnut specialist has partnered with the Nestlé-owned brand to roll out two limited edition treats
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Feature
Which international loaves have market potential?
Britain has a track record of embracing bread from around the world, so we look at some international varieties that have the potential to break into the mainstream
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Product News
Sainsbury’s unwraps Christmas sandwiches and desserts
A beef wellington sandwich served in a croll, a snowman-shaped cheesecake and fizz-infused panettone are among the retailer’s new lines for the festive season
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Interview
Food sector puts profit before health, says Modern Baker
The manufacturer of Superloaf, winner of the Innovation category at Britain’s Best Loaf, advocates biochemistry over traditional food science in the quest for healthier bread
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Feature
How can bakers put a health halo around the bread category?
Despite the demonisation of bread in certain quarters, the baking industry is doubling down on efforts to produce more virtuous loaves
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Product News
Sweet bakery NPD: beignets, carrot-based biscuits and more
Burton’s Biscuit Co, Border Biscuits and Mademoiselle Desserts are among the manufacturers to reveal new products
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Product News
Finsbury extends Bosh! partnership with vegan brioche launch
The food manufacturer is building on its work with the vegan authors and YouTube stars to create its first bread-based product as part of the partnership
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Product News
Co-op unveils bakery NPD for Christmas 2021
Chocolate orange, gingerbread, and caramel feature heavily in its sweet treats line-up while the savoury options see classic flavours taken into new formats
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News
Afternoon Tea Week 2021: bakery treats take centre stage
Paul UK, Lola’s Cupcakes and Fitzbillies are among the establishments to roll out new twists on the British classic, with many now available via delivery
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News
New Bakery Product of the Year 2021 finalists unveiled
An indulgent sweet treat, baking mix aimed at kids and a lower-carb loaf have been named as finalists
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News
Batch Ventures-backed The Artful Baker unveils NPD
The Dorset-based bakery has rolled out its first new product since receiving a six-figure sum from the venture fund, which is supported by Warburtons
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Product News
Christmas 2021: Waitrose unveils festive bakery products
Festive food-to-go, canapes and indulgent desserts are among the retailer’s sweet and savoury offerings for Christmas this year
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Product News
Walker’s Shortbread secures nationwide Sainsbury’s listing
Three of its existing lines will be rolled out across the retailer’s estate along with two new gifting lines including Raspberry Shortbread Swirls
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News
Pladis rolls out recyclable caddies across snacking range
The snacking tubes, which will also be used for Cheeselets, are paper-based and form part of Pladis’ goal to make all its packaging recyclable, reusable or compostable by 2025
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News
Ex-Graze CEO unveils steamed doughnut brand Urban Legend
The doughnuts, available from a new store in Brighton, contain 57% less sugar than standard ones and are steamed rather than deep fried
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Product News
Bridor partners with Pierre Hermé on premium pastry launch
The French bakery manufacturer has teamed up with the pastry chef to create a five-strong range of Viennese pastries with a focus on premium, natural ingredients