All Finished Goods articles – Page 12
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NewsFinalists unveiled for New Bakery Product of the Year 2023
Indulgent viennoiserie, a wholesome yet delicious sourdough, and better-for-you bread have been selected as finalists for this category
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NewsHolmes Bakery lands £200k deal with Lidl Northern Ireland
The County Armagh business will have its handcrafted caramel fingers, mince pies, and fifteens sold in more than 40 stores
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FeatureAsda reveals influences behind 2023 Christmas bakery range
Patisserie and mixology provide the inspiration for Asda’s signature flavour of brown butter & spiced dark rum which is used in abundance across the range
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FeatureSnack attack: how baked goods can tap into the snacking market
Baked goods are increasingly becoming the ‘go to’ choice for peckish consumers, so how are businesses tapping into this market?
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Product NewsChristmas 2023: unwrap Asda’s bakery range
A signature flavour of brown butter and spiced dark rum features heavily throughout the range alongside classic combinations such as chocolate and cherry
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NewsProject D smashes crowdfunding target and teases doughnut festival
Derby-based doughnut specialist is set to turbocharge its growth having raised 31% more than its original target
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NewsHarry Gow customers earn cakes with new loyalty scheme
The Scottish firm’s Baker’s Half Dozen promotion sees customers filling a rewards card with six stamps earned from purchases to receive a free cake
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NewsFareshare launches urgent appeal for new food industry partners
Demand for good-to-eat food waste is outstripping supply with 90% of charities dealing with food redistribution reporting a dramatic rise in people seeking help
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NewsMurdoch Allan secures £1m contract to expand Asda listings
Aberdeenshire craft bakery announces latest growth milestone having signed a deal last month to supply rolls to Aldi Scotland stores
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NewsGreggs opens outlet at Sainsbury’s petrol station
Retailers partner for the first time on a new concession that sees them share interior space on the forecourt in Biggleswade
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FeatureWhat are the top doughnut trends for 2023 and beyond?
We explore the rise of ultra-premium doughnuts and fashionable flavours, plus the impact Gen Z and its obsession with social media is having on the market
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InterviewDr. Schär UK MD reveals plans to grow gluten-free brand
Following the acquisition of its first UK facility last year, Bradley Grimshaw has big ambitions to grow Dr. Schär’s presence in the UK and take the overall market with it
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NewsProject D smashes crowdfunding target
The Derby-based doughnut specialist received more than £2m of investment interest, five times its original target, in just two weeks of crowdfunding
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NewsPizza targeted as Action on Salt renews calls for salt tax
Research by the campaign group found that some pizzas contain more than a day’s allowance of salt, but the Pizza Pasta & Italian Food Association disagrees with the findings
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NewsFourth Tasty by Greggs café opened in Primark store
Described as ’perfect for Instagram and TikTok feeds’, the 102-seat café features doughnut-inspired seating booths and a sausage roll swing
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NewsProject D launches £400k crowdfunding campaign
Product innovation, retail expansion, and key hires are among the investment priorities as it looks to more than triple its revenue by 2026
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NewsBaker & Baker to redistribute surplus stock via Fareshare
Products and ingredients from the sweet baked goods specialist’s four factories will be distributed to the charity network
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NewsPret expands coffee subscription to include food discount
The food-to-go firm has increased the price of its subscription service to £30 while adding 10% discount on food and snacks
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Product NewsBritain’s Best Loaf 2023 revealed
A Derbyshire bakery took home the overall title for its brioche loaf made with matcha, white chocolate and fruit
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Product NewsBridor unveils Portuguese-inspired bakery range
The Panidor range, named after the city where the goods are manufactured, includes Pastel de Nata, doughnuts, and mini bread rolls