All Finished Goods articles – Page 12
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NewsLotus Bakeries acquires sourdough cracker firm Peter’s Yard
Peter’s Yard will join the Lotus Natural Foods business with current joint managing directors handing over to Jean-Baptiste Robert
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Product NewsBaked by Rich’s partners with Nestlé for new cookie range
The Baked by Rich’s ‘Made With’ line-up consists of Matchmakers Zingy Orange, Aero Peppermint, and Little Rolo thaw-and-serve varieties
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FeatureSummer bakery trends: flavours and formats making waves in 2022
British and tropical flavours are being celebrated in bakery this summer while picnic staples get posh makeovers and the nation’s love of nostalgic treats continues to thrive
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AnalysisCan these challenger brands become the next bakery giants?
From HFSS-compliant snacks to indulgent treats – can these up-and-coming products go toe-to-toe with baked goods from the industry’s big hitters?
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Product NewsCentral Foods unveils Lebanese flatbread line-up
The frozen food distributor has launched the KaterBake bread in a selection of flavours and sizes for foodservice customers
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Product NewsBridor expands range with Mini Filled Croissants
The new products are designed for breakfast and on-the-go occasions, with the mini format aimed at hotel breakfasts and seminars
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Product NewsCuthbert cake back at Aldi after battle of the caterpillars
The product has undergone a redesign following an out-of-court settlement over alleged similarities between the original Cuthbert and M&S’s Colin the Caterpillar cake
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Product NewsPladis reformulates Twiglets to contain 60% less salt
The new recipe comes alongside a new look across the entire Jacob’s Twiglets portfolio
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Product NewsCakes and sweet treats get the royal treatment for Jubilee
Bakers and retailers are rolling out right royal treats to help the nation celebrate Her Majesty Queen Elizabeth II’s Platinum Jubilee
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Product NewsFree-from NPD: vegan and gluten-free bakery items unveiled
Vegan doughnuts from Dawn Foods and gluten-free desserts from Just Desserts are among the latest free-from items to be launched
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FeatureTap into these trends to boost bakery sales for the Jubilee
The four-day weekend offers a once-in-a-lifetime opportunity for bakers to capitalise on the celebrations, from afternoon tea treats to corgi-shaped delights
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Product NewsSavoury pastry NPD from Ginsters, Holland’s and Wall’s
Meatball marinara bakes and pickle sausage rolls are among the latest new products to be unveiled by savoury pastry players
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NewsGinsters returns to TV with new £1.3m campaign
The campaign is the pasty maker’s first collaboration with creative agency TBWA\London and introduces the strapline ‘Ginsters. From a land where comfort matters’
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Product NewsVale of Mowbray invests £4m in operations for Scotch egg launch
The Yorkshire-based pie maker has invested in ‘state-of-the-art’ machinery, including a fryer, and created 30 new roles at its manufacturing site
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NewsProject D sells doughnuts via wholesale for first time
The Derby-based doughnut specialist is to sell its cinnamon scrolls via artisan bakery retailer Batch’d
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Product NewsSainsbury’s unveils bakery range for summer 2022
Ice cream and fruity flavours are big inspirations for the retailer’s summer line-up which includes Eton Mess Profiteroles, a Tropical Tart and Neapolitan Cheesecake
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Product NewsFit for a queen! Bakers unveil cakes and more for Jubilee
There are crowns and corgis galore on everything from lavish celebration cakes to humble gingerbread biscuits, indulgent brownies and pimped up Victoria sponges
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Product NewsSweet bakery NPD targeting summer of indulgence
Country Range, Central Food, Finsbury Food Group and Krispy Kreme are targeting sweet-toothed consumers with their product launches in time for summer 2022
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FeatureWhat are the top doughnut trends for 2022 and beyond?
Sourdough bases, over-the-top toppings and healthier options are some of the trends making waves on the doughnut scene
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NewsSt Pierre secures Asda listing for brioche trio
Brioche Burger Buns, Seeded Brioche Burger Buns and Brioche Hot Dog Rolls will hit the supermarket’s aisles from the end of April
