All Finished Goods articles – Page 20
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NewsLeft field choice: Genesis unveils bakes for left-handers
Genesis Bakery has created a range of bundt cakes, cupcakes and sponge cakes aimed at left-handed people
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NewsBridor unveils protein-rich bread made from pulses
The French bakery manufacturer is rolling out protein-rich baguettes called Legumi which feature lentils, beans and dried peas among their ingredients
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NewsBakers reveal cracking new products for Easter 2021
Cadbury Creme Egg doughnuts, fraisier cake bunnies and over the top Easter-themed cheesecakes are among the latest seasonal NPD to hit shelves
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NewsHiggidy eyes bigger slice of food-to-go with savoury NPD
The brand has expanded its range with a three-strong line-up of savoury slices with flavours including Chicken, Bacon & Mushroom and Mature Cheddar & Onion
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NewsSubscription box launched for ‘wonky’ bakery products
James Eid, fourth generation baker at family-owned firm Signature Flatbreads, has set up his own venture to supply wonky crumpets, flatbreads and more via a subscription service
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NewsGinsters, Pukka and Maryland unveil NPD ahead of summer
Pukka and Ginsters have teamed up with alcohol brands on tipple-infused savouries while Chunk Of Devon and Burton’s Biscuit Co have added new products to their portfolio
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NewsPret debuts bake-at-home croissant range in Tesco
A three-strong frozen croissant range is being rolled out across 700 Tesco stores and forms part of Pret’s business transformation plan
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NewsBakers unveil new products for Easter 2021
Hot cross Yumnuts, mega loaves and centrepiece cakes are among the new products unveiled by bakers and retailers for Easter 2021
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NewsBakers showcase NPD for Mother’s Day
From cakes, biscuits and doughnuts to breakfast boxes and curated hampers, bakery companies have launched gifts to suit all tastes for mums on 14 March
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NewsPret extends dinners range with pizzas and garlic bread
Pret has added four new variants of pizza to its evening menu and is now offering it as a set menu deal which includes a side salad, sweet potato wedges and a dip
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NewsBakery brands roll out NPD for spring
Vegan quiches, Alpine-inspired desserts and artisan flatbreads are among the products to hit shelves
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FeatureHow is healthy reformulation playing out in bakery?
The task of reducing sugar, fat and salt in baked goods is a challenging one. It’s also rising up the agenda thanks to the government’s plans for HFSS food and drink
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NewsJaffa Cakes to return to TV screens in new campaign
Owner Pladis hopes to help retailers drive sales with its new £1.7m campaign with further investment and NPD planned for later in the year
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NewsPeter’s marks 50th anniversary with revamp
The new packaging emphasises the pastry producer’s ‘A taste of home’ message, in a bid to appeal to families
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NewsNaan wraps, KitKat Zebra and Galaxy biscuits unveiled
Mars, Nestlé, Mission Foods UK and Regal Foods have unveiled a selection of new products for the bakery market, including a stripey KitKat, chocolate biscuits and naan wraps
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NewsNo Guilt Bakes cakes target ketogenic movement
The on-the-go range, set for launch on 21 February, is made to a low-carb, low-sugar recipe and packaged in recyclable share bags
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FeatureBakers predict top products for 2021
Innovative hybrid bakes, hidden centre cakes and treats with eco-friendly credentials are among those predicted to be big this year
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OpinionHow to spot a trend from a fad in bakery
Tapping into the latest consumer trends and needs is a great way to boost business. But how do you know which trends are here to stay? Vhari Russell, founder of The Food Marketing Experts, explains
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NewsMcVitie’s rolls out fully coated Digestives and Hobnobs
Pladis is tapping into demand for premium treats with its fully coated NPD which it said would elevate the biscuits from everyday treats to special ones
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NewsHovis revamps Best of Both recipe with vitamin D boost
The new recipe will be on shelves as of January 2021 and is described by Hovis as rich in vitamin D