All Finished Goods articles – Page 13
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NewsPladis unveils ‘healthier’ McVitie’s Rich Tea Delights
The new version of the classic dunker contains 30% less sugar than the typical semi-sweet biscuit and sits outside upcoming HFSS regulation, according to the manufacturer
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Product NewsBakeries team up with well-known brands on NPD
Bridor, Crosstown and Ginger Bakers are among the businesses to team up with other brands for the creation of new products
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NewsCraft bakers predict hot cross bun sales will soar in 2022
A Craft Bakers Association survey revealed 77% of bakers expect to see more of the seasonal treats this year, with alternative flavours coming to the fore
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Product NewsM&S reveals new spring cake range with BBF
A Speckled Egg Cake Jar and Strawberries & Cream Cake are among the new additions being rolled out in time for Mother’s Day and Easter
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NewsHiggidy increases its vegetarian and vegan range
The latest raft of NPD, comprising four quiches, two slices and a pie, will help the brand hit its target of 75% vegetarian and vegan products by the end of 2022
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Product NewsSupermarkets reveal hot cross bun ranges for Easter 2022
Asda, M&S, Waitrose and Tesco are among the retailers to unveil sweet and savoury hot cross buns for the occasion
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NewsBorder Biscuits MD Paul Parkins: “We’re excited for HFSS”
The brand is hoping to lead in the ‘accessible premium’ biscuit sector as it reveals a £190m opportunity for growth in biscuits, despite incoming HFSS legislation
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Product NewsMother’s Day 2022: afternoon tea, doughnuts and more
Bakers are serving up afternoon tea, doughnuts, flower-shaped cakes and more in honour of Mother’s Day on 27 March 2022
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NewsGluten-free vegetarian pie tops British Pie Awards 2022
Made by Pieminister, the winning creation fought off nearly 1,000 other pies to be crowned Supreme Champion and named a ‘pie for everybody’ by the judges
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Product NewsPatisserie Valerie unveils luxury celebration cake range
The seven-strong range features cakes with ombre designs, handpiped rosettes and fresh fruit for decoration
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FeatureBritish Pie Week: trends, NPD and bestsellers revealed
Experts from Pukka, Pieminister, Turner’s Pies and more reveal their hottest new launches and what pie-loving consumers really want from the market
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FeatureDessert trends: what do consumers want from sweet treats?
Consumers are spending more in the out of home market, but there are several boxes that need to be ticked if operators are to see their profits rise
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NewsSweet bakery NPD from Krispy Kreme, Mars, Bridor and more
Indulgent doughnuts, DIY brioche and a twist on the traditional birthday cake are among the treats making their way to the bakery market
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WebinarsWatch: How to make your craft bakery more sustainable
In this free webinar, our panel of experts discuss the steps craft bakeries can take to make their operations more sustainable by sharing their experiences and offering up practical and actionable advice
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FeatureFuture bakery trends: what does the next 75 years look like?
To celebrate its 75th anniversary, British Bakels has teamed up with food futurologist Lyndon Gee to see what the next 75 years could have in store for bakery
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Product NewsYumnuts to be sold in Costa as M&S supply deal gets underway
The M&S products to be made available in Costa Coffee’s UK stores have been revealed, and they include Yumnuts, sandwiches, sausage rolls and more
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Product NewsVale of Mowbray debuts posh pies in Morrisons
The pork pie specialist has unveiled a three-strong range of NPD including Heritage and Highland variants which are square-shaped and individually wrapped for a deli experience
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NewsAldi files for Cuthbert trademark after caterpillar cake row
Aldi has filed a trademark application for the word ‘Cuthbert’ suggesting it may expand the character, most famously used as a cake, with new products
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Product NewsGallery: Waitrose celebration cake range for spring 2022
Chocolate features heavily in the range with indulgent layer cakes, space-themed cakes and cupcakes among the items available
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Product NewsPladis revamps Go Ahead bakes with non-HFSS recipe
The revamped recipe has reduced levels of saturated fat and sugar with each bake coming in at 128 kcal