All Finished Goods articles – Page 16
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NewsBatch Ventures-backed biscotti firm rebrands to Artful Baker
Dorset-based bakery The Great British Biscotti Co will be known as The Artful Baker from January 2022 as it looks to expand beyond biscotti
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FeatureTop bakery trends 2022 revealed
From sustainability to direct-to-consumer models, healthy creations and hybrid ones, we dive into the bakery trends likely to come out on top in 2022
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FeatureWhat are the top bakery trends for Christmas 2021?
From pigs in blankets in everything to new takes on mince pies, we explore the trends making waves in festive sweet and savoury bakery this year
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NewsSeasonal savouries: a festive feast of NPD for 2021
Bakers have been busy ‘sprucing’ up their offer to create un-fir-gettable savoury treats this winter – so here’s a round-up of some of this year’s Christmas fare
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InterviewGinsters MD Sam Mitchell on how to revolutionise savoury pastries
Seventy percent of consumers want innovation, according to the MD, and they don’t mind paying more for it. Here’s how Ginsters is using NPD to tap into this
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NewsBakery brands unveil sweet NPD to beat the winter blues
Comforting indulgence is the theme bakers are leaning into this winter, with luxury cheesecakes, CBD- and coffee-infused brownies and buttery brioche all making their mark
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Product NewsCoffee shop Christmas: Starbucks, Costa and Pret unveil NPD
Vegan ‘turkey’ sandwiches, sparkle cakes and even a sweet Chocolate & Orange S’mores Toastie are among the new additions to coffee shop menus this Christmas
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FeatureTop cake trends for 2022 revealed: part 2
In part two of British Baker’s tour of the cake market, we explore customisation, celebration and health trends
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Product NewsSweet bakery NPD: new doughnuts, pies and cakes unveiled
Autumnal shortcrust pies, dessert-inspired doughnuts and warming traybakes are among the latest new launches in sweet bakery
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FeatureTop cake trends for 2022 revealed
Consumers want to have their on-trend cake and eat it too. Here, we explore the key trends playing out in the cake market from Instagram-worthy colours to customised creations and more
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NewsPub giant Greene King expands cake delivery service
Called The Big Cake Co, the service is now available from 43 Greene King pubs across the UK offering six core cakes alongside seasonal specials
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NewsEarth & Wheat expands service with vegan broken biscuit box
The subscription service is adding a vegan sweet and savoury broken biscuit box to its range to mark World Vegan Day on 1 November
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Product NewsCakes and biscuits among NPD unwrapped for Christmas 2021
Brownie advent calendars, seasonal shortbread and boozy mince pies are among the latest bakes to be unveiled ahead of the festive season
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NewsBaking Industry Awards 2021: New Bakery Product of the Year
An indulgent sweet treat, baking mix and a lower-carb loaf were shortlisted but which one took home the award? Find out here
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Product NewsMcVitie’s, Fox’s and Biscuiteers unveil Christmas biscuits
From hand iced decorative treats to mince pie-inspired staples, the nation’s biscuit players are rolling out a selection of festive NPD
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FeatureWill HFSS legislation put bakery adverts out of the picture?
With regulations planned to curtail the advertising of foods high in fat, salt and sugar, what are the implications for the baked goods sector?
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NewsGreggs unveils vegan festive bake for Christmas 2021
The Festive Bake is the latest of Greggs’ line-up to get a vegan makeover following in the footsteps of its sausage roll and sausage, cheese & bean melt
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FeatureCan doughnut newcomers take a bite out of the market?
Independent doughnut players are looking to take a bite out of the big boys, and they’re not afraid to invest some dough in the process
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NewsSpooky bakery treats unveiled for Halloween 2021
Dawn Foods, Ole & Steen, Gail’s and Krispy Kreme are among the bakery businesses to unveil their ghoulish treats ahead of 31 October
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NewsGinsters unveils world flavour inspired bakes
Philly cheese steak, mac & cheese and Cajun chicken are among the flavours utilised by the range which aims to tap into the opportunity for afternoon snacking
