All Finished Goods articles – Page 54
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Product NewsAllied adds recycling logo to bread bags
Allied Bakeries is to add a recycling logo to the front of Kingsmill and Burgen bread bags to encourage more consumers to recycle them.
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Product NewsA practical guide to adding vegan options to a menu
Veganism was the standout trend in 2018, with many declaring it to have finally hit the mainstream. Two months into 2019 and it shows no sign of slowing down.
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Product NewsReal Bread Week 2019: activity from across the UK
Real Bread Week 2019 – an international celebration of additive-free loaves and the people who make them – is drawing to a close.
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Product NewsFray Bentos creates first vegetarian pie
Pie brand Fray Bentos is to launch its first-ever vegetarian pie next month.
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Product NewsPaterson’s becomes official supplier to athletics event
West Lothian shortbread manufacturer Paterson’s has been named official biscuit supplier to the European Athletics Indoor Championships Glasgow 2019.
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Product NewsNPD drives 40% hot cross bun sales surge at Waitrose
Unique flavours and its biggest ever range have helped Waitrose achieve a 40% sales increase in hot cross buns compared to last year.
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Product NewsAlpro’s Cranston joins Pukka as marketing head
Pukka Pies has appointed Rachel Cranston as head of marketing.
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Product NewsVegan eatery By Chloe launches afternoon tea
Vegan eatery By Chloe is to launch an afternoon tea at its two London locations.
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Product NewsKrispy Kreme to launch doughnut pop-up and NPD
Krispy Kreme is expanding its range with two new products and hosting a two-day doughnut playground to celebrate their launch this March.
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Product NewsPrice discussions to impact Allied bread volumes
Bread volumes at Allied Bakeries are to be hit in the coming year following price discussions with customers.
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Product NewsBakery event aims to tackle period stigma
Period-themed pancakes and tampon macarons are to be served at a London eatery, which is taking part in what has been dubbed the UK’s biggest-ever brunch.
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Product NewsABST reveals burger bun challenge winners
The Alliance for Bakery Students and Trainees (ABST) has revealed the winners of its burger bun innovation challenge.
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Product NewsSpar wholesaler rolls out meat-free sandwich line
James Hall & Co, the North of England Spar UK wholesaler, aims to cash in on the meat-free trend with a new vegan and vegetarian-themed food-to-go range.
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Product NewsGail’s unveils Brighton store and Kew Gardens biscuit
Gail’s Bakery is gearing up to open its 49th store this month.
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Product NewsHovis launches bread bag recycling scheme
Hovis has teamed up with recycling firm TerraCycle to help increase the amount of bread bags sent for recycling.
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Product NewsHoneybuns extends vegan cake offering
Free-from bakery Honeybuns is to add three new variants to its vegan cake range next month, bringing the total number to five.
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Product NewsBrace’s Bakery creates ‘Welsh Legends’ range
Brace’s Bakery has launched new range of bloomers and batch loaves called Welsh Legends.
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Product NewsPidy adds chocolate waffle basket to UK portfolio
Pidy, the ready-to-fill pastry manufacturer, has unveiled a chocolate waffle basket ahead of Easter.
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Product NewsVegan sausage rolls boost sales at Greggs
Vegan sausage rolls have helped to boost an “exceptional sales performance” at Greggs, with total sales up 14.1% for the seven weeks to 16 February.
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Product NewsMini Miss Bread to open sourdough bakery in Essex
Sourdough bakery Mini Miss Bread is opening a store in Saffron Walden, Essex.