All Finished Goods articles – Page 53
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Product NewsPapa John’s celebrates new launch with pizza for bees
Pizza chain Papa John’s has teamed up with Thom Whitchurch, the brains behind Britain’s first tiny cookery school, to create a pizza for bees in celebration of its latest NPD.
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Product NewsGail’s launches Einkorn and whey sourdough loaf
Gail’s Bakery has unveiled a new sourdough loaf made with Einkorn and whey.
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Product NewsPalm oil removed from Jackson’s Champion Bread
Jackson’s Bakery is claiming a first for a British bread brand by removing palm oil from its entire Champion Bread range.
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Product NewsGraze launches direct-to-consumer service in Ireland
Snack brand Graze has begun its expansion into Europe with a direct-to-consumer roll-out in the Republic of Ireland.
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Product NewsChristmas 2019: Three more retailers unveil festive fare
It’s beginning to look a lot like Christmas as the next batch of retailers have unwrapped their festive NPD.
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Product NewsSpar sandwich supplier raises £500k for charity
James Hall & Co has raised £500,000 for the NSPCC and Marie Curie.
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Product NewsFinsbury defies ‘malaise’ in confidence to grow 3.1%
New business wins, organic growth and cost recovery have helped drive Finsbury Food Group’s annual sales to £299.3m.
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Product NewsWhat trends are driving the free-from bakery market?
The Allergy & Free-From Show, held last week at London’s Olympia, offered an opportunity to see what is driving this burgeoning sector.
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Product NewsChristmas 2019: Retailers unwrap festive bakery NPD
Holidays are coming. No, not the summer holidays… Christmas! In fact, a handful of retailers have already offered a peek at what they’ve got planned for the festive season.
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Product NewsLimited-edition summer cakes launched by Konditor
Konditor is marking summer with the launch of two limited-edition cakes, including a vegan product.
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Product NewsMills, sugar and sourdough: PX+ programme unveiled
Bakers from across the UK and beyond will be giving presentations and taking part in discussions at this year’s PX+ Festival.
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Product NewsTesco to use surplus bread for pudding and crostini
Tesco is turning surplus in-store bakery baguettes and batons into bread pudding and crostini as part of its strategy to tackle food waste.
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Product NewsWrights launches premium Lincolnshire sausage roll
Wrights Food Group has extended its savoury line-up with a premium sausage roll.
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Product NewsKonditor rolls out vegan peanut butter brownie
Konditor is targeting consumers following a plant-based diet with the launch of its first vegan peanut butter brownie.
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Product NewsNYBC launches Friends TV campaign and recipe ideas
New York Bakery Co is sponsoring Friends in its first major TV tie-up.
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Product NewsCentral Foods launches vegan pumpkin cheesecake
Frozen food distributor Central Foods has unveiled a vegan, gluten-free pumpkin cheesecake for the foodservice sector.
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Product NewsMadeGood rolls out free-from granola bars at Asda
Canadian snack brand MadeGood has launched a range of granola bars at Asda.
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Product NewsSt Pierre Groupe launches into home baking
St Pierre Groupe has launched into home baking for the first time with sponge cake layers and sponge flan cases.
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Product NewsCrosta & Mollica unveils duo of new pizza flavours
Italian baked goods supplier Crosta & Mollica has added two new flavours to its Pizzeria range of pizzas.
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Product NewsAryzta adds trio of sweet treat NPD to range
Aryzta Food Solutions has added three new products to its range of sweet treats.