All Finished Goods articles – Page 53
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Product NewsMr Kipling now makes some exceedingly posh cakes
Premier Foods is this week launching its premium Signature Collection Mr Kipling cake range.
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Product NewsEmbrace the grain: lessons from PX+ Festival 2019
It’s time to hop on the grain train. That was the overriding message from PX+ Festival last month.
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Product NewsChristmas Stars: secrets of a winning bakery product
There’s just one week left to get your entries in for the British Baker Christmas Stars competition.
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Product NewsThe Original Baker rolls out gluten-free pastry range
Malton-based The Original Baker has expanded its range with a selection of gluten-free pies, quiches and pastry products.
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Product NewsDeli Kitchen gains listings in Waitrose for flatbreads
Deli Kitchen has gained listings in Waitrose for its Sliced Focaccia and Greek Style Flatbreads.
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Product NewsPapa John’s gets Swedish makeover for new dessert
Say ‘hej’ to Pappa Johan’s – a rebranded version of pizza chain Papa John’s to mark the launch of its new dessert Cinnamon Scrolls.
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Product NewsFinsbury Food Group adds to Mary Berry cake range
Finsbury Food Group has added new lines including a cupcake platter to its Mary Berry range of licensed cakes.
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Product NewsFrédéric Lalos artisan bread range is extended by Bridor
Bridor has added four new products to its Frédéric Lalos bread range.
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Product NewsGü debuts Heavenly Hot Puds sub-brand plus NPD
Premium dessert brand Gü has launched its first ever sub-brand Heavenly Hot Puds, which includes two new products.
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Product NewsBrioche Pasquier expands its Petites Baguettes range
Brioche Pasquier has rebranded its Petites Baguettes as Ficelles de Pain and added a new flavour.
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Product NewsCarrs Pasties unveils duo of vegan NPD
Carrs Pasties has added a vegan pasty and vegan sausage roll to its range.
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Product NewsTwelve Triangles Bakery to open fourth Edinburgh site
Edinburgh-based Twelve Triangles Bakery is to open its fourth site in the city next month.
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Product NewsChristmas 2019: Eight bakery brands roll out NPD
The ringing of Christmas bells is getting louder as bakery brands begin unveiling their festive selection.
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Product NewsLuxury foodie cruise orders boatload of Greggs grub
A luxury cruise ship hosting a 10-day culinary and cultural tour of Northern Europe has stopped off to pick up a Greggs order.
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Product NewsPinkmans doughnuts and buns to go on sale in Japan
Bristol bakery Pinkmans is to sell doughnuts and savoury buns at two Japanese fairs.
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Product NewsQuarter of savoury picnic foods high in salt, says AOS
One in four savoury picnic foods, such as sausage rolls, pasties and quiches, are high in salt, according to research from campaign group Action on Salt (AOS).
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Product NewsPapa don’t shish: Madonna inspires Fanny’s Kebab NPD
London-based Fanny’s Kebabs has teamed up with Deliveroo to create a limited-edition kebab in celebration of Madonna’s 61st birthday this Friday (16 August).
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Product NewsAfternoon tea trends: low-sugar to around the world
It’s Afternoon Tea Week 2019 – a celebration of everything from scones to finger sandwiches, macarons and, of course, tea – running from 12-18 August.
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Product NewsTravel hub food and drink sales up £280m
Brits have splashed out an extra £280m on food and drink at airports, motorway services, train stations and forecourts over the past year, according to the latest figures from The NPD Group.
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Product NewsCarluccio’s rolls out vegan sourdough croissant duo
Italian restaurant chain Carluccio’s has unveiled a duo of vegan sourdough croissants as part of its breakfast offering.