All Finished Goods articles – Page 79
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Product NewsDeadline nears for gluten-free funding applications
Bakery businesses are being urged to apply for a new £750,000 research fund from Coeliac UK and Innovate UK.
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Product NewsDr Oetker Professional rolls out sweet pizzas
Dr Oetker Professional has expanded its range of foodservice offerings with the launch of two dessert pizzas.
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Product NewsWarburtons crumpet production back to normal after CO2 supply is secured
Warburtons crumpet production has returned to normal after the business secured a supply of carbon dioxide.
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Product NewsDawn Foods to exclusively supply NI doughnut shop
Dawn Foods has partnered with Ireland’s biggest bakery distributor, O’Brien Ingredients, to supply products to a new doughnut retailer in Northern Ireland.
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Product NewsCO2 shortage prompts Campden shelf life study
Campden BRI is launching a project to investigate the impact of carbon dioxide on the shelf life of modified atmosphere packed foods.
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Product NewsMorrisons’ bakery officially reopens following fire
Morrisons’ Rathbones Bakery in Wakefield, West Yorkshire, has officially reopened following a major fire two years ago.
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Product NewsBakers serve up treats for Wimbledon
Bakeries, hotels and bars are among businesses whipping up tennis-inspired treats to get the nation into the swing of Wimbledon fortnight, which starts today [Monday, 2 July].
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Product NewsMr Kipling gets tropical with Flamingo Slices
Premier Foods is tapping the flamingo trend with the launch of limited-edition Mr Kipling Flamingo Slices.
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Product NewsWarburtons: non-bread drives sales as profits fall
Warburtons’ operating profit fell by more than a third last year as the business was hit by rising costs and a decline in the bread market.
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Product NewsNew York Bakery Co rolling out festival bagel truck
New York Bakery Co has created a bespoke ‘bagel truck’ to target festival and spectators at sporting events throughout 2018.
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Product NewsPaul bakeries to give away croissants for Bastille Day
Bakery and pâtisserie chain Paul is to give away croissants and run a promotion on baguettes to mark Bastille Day.
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Product NewsCO2 supply crisis now impacting bakery industry
Warburtons’ crumpet production has become the latest victim of the carbon dioxide shortage.
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Product NewsThird Wimbledon win for Traybakes slices
Traybakes Ltd is to hold court at Wimbledon for the third year running after securing a deal to supply more than 55,000 of its single-serve slices.
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Product NewsSubway set to be delivered nationwide by Just Eat
Subway has launched trial deliveries through Just Eat and revealed plans to offer a nationwide service by the end of the year.
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Product NewsLow shopper footfall hits Costa like-for-like sales
Costa like-for-like sales have fallen in the last three months – although overall sales rose thanks to new store openings and Express machine roll-outs.
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Product NewsFranchise business Cake Box listed on AIM market
Egg-free cake retailer Cake Box has been listed on the Alternative Investment Market (AIM) from today (27 June) in a move valuing the business at £43m.
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Product NewsLatest acrylamide survey results published by FSA
Food safety chiefs have said the latest results of its acrylamide testing have not increased its concern about the risk to human health.
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Product NewsHow scientists plan to boost fibre in white bread
Scientists investigating ways to create healthier white bread and wheat-based products have revealed plans to modify the starch in wheat.
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Product NewsYorkshire bakery extends reach to M&S
A West Yorkshire bakery is to supply baked items to more than 100 Marks & Spencer (M&S) stores.
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Product NewsWaitrose cheesecakes get ‘veggie makeover’
Waitrose has launched two sweet vegetable cheesecakes, featuring beetroot and avocado, in what it claims is a first for a UK supermarket.