All Finished Goods articles – Page 80
-
Product NewsGreggs driver hands out baked goods to stranded motorists
A Greggs driver handed out free doughnuts and cakes to stranded drivers as Storm Emma caused major travel disruption across the north of England.
-
Product NewsFive things you might not know about pies
Pukka Pies has teamed up with food historian Seren Evans Charrington-Hollis to reveal its top five favourite facts about the humble pie ahead of British Pie Week (5-11 March).
-
Product NewsWhat’s in-store for hot cross buns this Easter?
One a penny, two a penny, hot cross buns. The fruity treats dominate supermarkets’ bakery aisles at this time of year, but retailers are mixing things up to keep consumers engaged.
-
Product NewsAllied ramps up bread supply as weather worsens
Allied Bakeries has increased bread production across the UK as the ‘Beast from the East’ causes supply problems for food operators.
-
Product NewsTopping Pie launches pie eating competition
Doncaster-based The Topping Pie Company is to launch a Pie Eating Contest on the 4 March at Frenchgate Shopping Centre.
-
Product NewsCarbs in fashion with surge of interest in bread makers
Further evidence has emerged that Brits are falling back in love with bread – with Argos reporting a surge of interest in bread makers.
-
Product NewsBlack magic: charcoal pizza helps to boost Bakkavor
Strong sales of bread and pizza – including a charcoal base launched into Waitrose stores – have helped drive growth for Bakkavor.
-
Product NewsPieminister unveils the Pork Pie-Scream for Pie Week
Pieminister is set to introduce a dessert-based pie at selected restaurants across the UK.
-
Product NewsMr Kipling distribution centre in Rugby set to close
A distribution centre in Rugby that handles Mr Kipling and Cadbury cakes is set to close.
-
Product NewsKrispy Kreme launches doughnut bites
Krispy Kreme has launched a mini version of its iconic Original Glazed doughnuts.
-
Product NewsUnicorn celebration cake launched by Morrisons
Morrisons has jumped on the unicorn bandwagon with the roll out of two new celebration cakes.
-
Product NewsStacey’s Bakery launches new loaf with traditional recipe
Stacey’s Bakery has rolled out a limited-edition bread loaf using an 80-year old recipe as part of Real Bread Week (24 February – 4 March).
-
Product NewsAfternoon tea drives surge in macaron sales
Brits’ love of afternoon tea has helped to boost UK macaron sales for French manufacturer Tipiak.
-
Product NewsMr Kipling taps unicorn trend with new slices
Mr Kipling is tapping the trend for all things unicorn with brightly-coloured Unicorn Slices.
-
Product NewsCornish pasty producers to meet with MPs
Cornish pasty producers will tell MPs of the importance of the product to the local economy as part of the first-ever Cornish Pasty Week.
-
Product NewsModern Baker: ’We are trying to disrupt a very established industry’
Modern Baker has revealed its ambitions to improve the quality of carbohydrates in diets.
-
Product NewsTim Hortons opens third Cardiff site
Canadian bakery business Tim Hortons will open a third site in Cardiff today (22 February), on Albany Road.
-
Product NewsHummingbird Bakery marks Deliveroo milestone with cupcake giveaway
Hummingbird Bakery will bake 5,000 cupcakes that will be distributed by Deliveroo across London to mark the online delivery service’s fifth anniversary.
-
Product NewsKonditor & Cook unveils Cake Hole and spring range
Konditor & Cook has unveiled its revamped Cornwall Road site, which has been renamed the Cake Hole following a total overhaul.
-
Product NewsGradz Bakery secures first supply deal with Ocado
Gradz Bakery has gained its first listing at online retailer Ocado.