All Finished Goods articles – Page 78
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Product NewsFoodservice industry urged to target the over-50s
Britain’s foodservice operators have been warned that a drop in the number of younger consumers eating out could cost the industry £800m a year.
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Product NewsTrends set to shape cake decorating in 2018
Lemon and buttercream reign supreme, according to a survey of cake decorating trends, while interest in mirror-glaze and vertical stripes is on the rise.
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Product NewsScottish Baker of the Year 2018 shortlist announced
Industry organisation Scottish Bakers has unveiled a shortlist of 39 bakeries in the running to be crowned Scottish Baker of the Year 2018.
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Product NewsAryzta rolls out stripy coloured croissants
Aryzta Food Solutions is tapping into the premium pastry market with Coloured Croissants.
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Product NewsReal Good Food secures £4m additional funding
Haydens and Renshaw owner Real Good Food (RGF) has secured additional funding to ease pressure on its cashflow.
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Product NewsCheese Posties launches express delivery service
Grilled cheese subscription business Cheese Posties has launched an express service that allows consumers to send one-off boxes to family and friends.
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Product NewsBakers reveal their creations for Easter 2018
Hooray for Easter; an egg-citing time to tuck into delicious cakes and terrible egg puns.
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Product NewsMore Food to launch direct sales wholesale service
Ambient and frozen cake supplier More Food is ramping up its wholesale presence with the launch of a new website.
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Product NewsCrosstown Doughnuts opens vegan outlet
London’s Crosstown Doughnuts has opened an entirely vegan store in Marylebone, serving up sourdough doughnuts, coffee and other beverages.
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Product NewsThe Great British Biscotti Co unveils new flavours
Four new flavours described as “quintessentially English with a contemporary twist” have been launched by The Great British Biscotti Co.
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Product NewsJust hours left to enter Britain’s Best Loaf contest!
This is it, bakers: your last chance to enter the 2018 Britain’s Best Loaf competition.
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Product NewsFive things we learned from Pladis’ annual biscuit report
Biscuits are back in growth, with sales up 2.6% to £2.5bn, according to an annual report by biscuit manufacturer Pladis.
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Product NewsSupermarket sourdough sales rise by up to 98%
Retailers including Marks & Spencer (M&S), Asda and Waitrose have enjoyed booming sales of their sourdough loaves over the past year.
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Product NewsWarburtons rolls out pulses and seed loaf
Warburtons has unveiled a new Pulses & Seeds Batch loaf to tap consumer interest in plant protein.
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Product NewsPrewett’s rolls out bite-sized gluten-free cookies
Northumbrian Fine Foods-owned Prewett’s has expanded its ‘Minis’ range to include cookies.
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Product NewsMr Kipling unveils £2m marketing campaign
Premier Foods has launched its first Mr Kipling TV advert for two years.
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Product NewsUnveiled: details of Meghan and Harry’s wedding cake
Prince Harry and Meghan Markle have chosen organic baker and Violet Bakery owner Claire Ptak to create the cake for their upcoming Big Day.
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Product NewsMary Berry range set to be worth £5m, says Finsbury
Finsbury Food Group expects sales of its Mary Berry cake range to reach £5m in its first year on shelf.
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Product NewsDiners will pay more for burger in gourmet bun, Lantmännen study finds
Consumers are willing to pay up to £1.25 more for a burger if it comes in a gourmet bun, a study by Lantmännen Unibake has revealed.
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Product NewsBid to launch ‘spent grain’ bakery in London
A food and drink business is aiming to launch a bakery dedicated to producing goods from the by-product of beer making.