All Finished Goods articles – Page 92
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Product NewsFlower & White targets snacking with meringue bar
Shropshire-based Flower & White has launched a duo of Meringue Bars in raspberry and chocolate.
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Product NewsWarburtons launches wholemeal Toastie loaf
Warburtons has expanded its range of wrapped breads with a Wholemeal Toastie loaf.
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Product NewsArden’s extends Morrisons listings with new products
Arden Fine Foods has launched three additional products into Morrisons’ stores to meet consumer demand for variety in savoury snacks.
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Product NewsTesco changes doughnut recipe to reduce sugar
Tesco has changed the recipe of three own-label doughnut lines to reduce their sugar content.
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Product NewsHot cross slices lead Mr Kipling Easter NPD line-up
Mr Kipling has unveiled Easter NPD including Hot Cross Slices and Chocolate Whirls.
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Product NewsLawtons finds 100-year-old recipe while decorating
Staffordshire-based Lawtons Pies has discovered a historical recipe for gingerbread while decorating its bakery.
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Product NewsWorld Bread Awards open for entries this week
The Tiptree World Bread Awards, in association with Brook Food, is seeking bakers for this year’s competition.
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Product NewsFive tips for boosting your bagel sales
Bagels are one of the fastest-growing bakery products and sandwich carriers on UK menus, according to MCA Insights Eating Out Panel 2017.
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Product NewsBells taps free-from rise with double choc brownie
Family bakery Bells of Lazonby has introduced a gluten-free and milk-free double chocolate brownie to meet a gap in the foodservice market.
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Product NewsBorder switches from seven to five-day production
Scottish biscuits supplier Border has switched from a seven-day week to a five-day one under a new production schedule.
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Product NewsPukka Pies sales soar thanks to campaign
Pukka Pies has revealed a record-breaking sales period, driven by its marketing campaign in 2017.
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Product NewsDoughnut and flapjack feature in Co-op Easter NPD
The Co-op has unveiled its spring bakery NPD, including an Easter doughnut, lemon meringue iced fingers and hot cross bun-flavoured flapjacks.
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Product NewsDeliveroo launches Treat Yo-Self bakery
Delivery service Deliveroo has launched the Treat Yo-Self bakery to help Londoners see off their January diets in style.
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Product NewsBattle Oats cuts sugar across oat bar range
Battle Oats is to relaunch its five-strong protein oat bars range with reduced sugar content.
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Product NewsWaitrose grows deli range with artisanal baked goods
Waitrose has added a raft of artisanal baked goods, including posh sausage rolls and premium pasties, to its deli counters.
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Product NewsMcVitie’s rolls out banoffee Digestives slices
Pladis has expanded the McVitie’s Digestives Slices range with a new banoffee variant.
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Product NewsAllied Bakeries rolls out Kingsmill Super Seeds loaf
Allied Bakeries has launched a Kingsmill Super Seeds loaf to tap into the appeal of seeded breads for families.
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Product NewsKara extends Indulgent Cake Collection range
Kara, the foodservice brand of Finsbury Food Group, has made four additions to its Indulgent Cake Collection.
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Product NewsTen new products on show at Europain 2018
Thousands of professionals from the bakery, pastry and chocolate-making industries are set to descend upon France’s Paris-Nord Villepinte for trade show Europain next month.
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Product NewsDitty’s Bakery rolls out seeded sourdough loaf
Northern Ireland’s Ditty’s Home Bakery has introduced a seeded sourdough loaf featuring linseeds, pumpkin and sunflower seeds.