All Finished Goods articles – Page 94
-
Product NewsStacey’s Bakery launches new loaf with traditional recipe
Stacey’s Bakery has rolled out a limited-edition bread loaf using an 80-year old recipe as part of Real Bread Week (24 February – 4 March).
-
Product NewsUnicorn celebration cake launched by Morrisons
Morrisons has jumped on the unicorn bandwagon with the roll out of two new celebration cakes.
-
Product NewsModern Baker: ’We are trying to disrupt a very established industry’
Modern Baker has revealed its ambitions to improve the quality of carbohydrates in diets.
-
Product NewsCornish pasty producers to meet with MPs
Cornish pasty producers will tell MPs of the importance of the product to the local economy as part of the first-ever Cornish Pasty Week.
-
Product NewsMr Kipling taps unicorn trend with new slices
Mr Kipling is tapping the trend for all things unicorn with brightly-coloured Unicorn Slices.
-
Product NewsHummingbird Bakery marks Deliveroo milestone with cupcake giveaway
Hummingbird Bakery will bake 5,000 cupcakes that will be distributed by Deliveroo across London to mark the online delivery service’s fifth anniversary.
-
Product NewsTim Hortons opens third Cardiff site
Canadian bakery business Tim Hortons will open a third site in Cardiff today (22 February), on Albany Road.
-
Product NewsKonditor & Cook unveils Cake Hole and spring range
Konditor & Cook has unveiled its revamped Cornwall Road site, which has been renamed the Cake Hole following a total overhaul.
-
Product NewsPidy introduces frozen sponge sheet additions
Pidy has launched two new frozen sponge sheets offering on-trend flavours.
-
Product NewsGradz Bakery secures first supply deal with Ocado
Gradz Bakery has gained its first listing at online retailer Ocado.
-
Product NewsChevler releases cupcake cases for royal wedding
Welsh baking case manufacturer Chevler is reintroducing a range of patriotic cake and muffin cases ahead of the upcoming royal wedding.
-
Product NewsPukka sees profits fall despite rise in turnover
Pukka Pies has reported a slight increase in turnover, although rising costs have contributed to a drop in profits.
-
Product NewsBahlsen launches free-from kids’ biscuits
Biscuit company Bahlsen is rolling out a free-from version of its children’s Zoo biscuits.
-
Product NewsBritish wrapped bread not ‘ultra-processed’, says FOB
The Federation of Bakers (FOB) has defended British bread following the publication of a French report suggesting a link between wrapped loaves and a higher risk of cancer.
-
Product NewsTropical flavours tipped to be major macaron trend
Floral and tropical flavoured macarons are set to become the next big thing, according to Brioche Pasquier.
-
Product NewsGrahams Bakery goes global with export deal
Northern Irish family business Grahams Bakery is ramping up its focus on the international market after securing an export deal for its Irish Oat Cookies and Irish Butter Shortbread to the US, France and Spain.
-
Product NewsBehold! The Valentine’s Day-themed toastie
Bristol-based delivery service Cheese Posties has marked Valentine’s Day with cheese toasties inspired by red velvet cupcakes.
-
Product NewsAre you the baker of Britain’s Best Loaf?
Here’s a great chance for bakers to showcase their skills and the quality of their work to peers and potential customers as the hunt of Britain’s Best Loaf begins
-
Product NewsBakers share the love this Valentine’s Day
Valentine’s Day is here and the nation’s bakers have been whipped into a frenzy creating treats to mark the occasion.
-
Product NewsWhat is Britain’s favourite toast topping?
Brit’s favourite toast toppings have been revealed in a new survey by Waitrose.