All Finished Goods articles – Page 93
-
Product NewsModern Baker to lead study on making healthier bread
Modern Baker has pledged to ‘bring better baking to Britain’ by heading up a two-year research and development project into improving the nutritional quality of bread.
-
Product NewsGreggs launches Festive Bake Sprinkles
Greggs has released limited-edition Festive Bake Sprinkles – the crunchy crumb topping used on its Christmas menu staple.
-
Product NewsDawn Foods set to launch Love Is in the Air 2018 campaign
Dawn Foods has unveiled a new marketing campaign giving bakers the opportunity to download exclusive recipes.
-
Product NewsPladis rolls out snack NPD for family sharing
McVitie’s owner Pladis is aiming to tap the ‘evening sharing occasion’ with the launch of its latest snacking innovation.
-
Product NewsWaitrose drives food innovation with new development facilities
Waitrose has invested £1.5m in food development facilities at its Bracknell head office as part of its long-term focus on product innovation.
-
Product NewsCadbury’s Freddo brand leaps into a biscuit format
Confectionery brand Freddo is making its debut in the biscuit market with two new products from Mondelez International-owned Cadbury Biscuits.
-
Product NewsGallery: Britain’s bakers reveal more festive treats
Christmas is less than a week away and the nation’s bakers have been busy crafting festive fancies, cakes and gingerbread in preparation.
-
Product NewsBells Food Group launches festive steak pies
Scottish pastry manufacturer Bells Food Group has introduced two new pies to take advantage of the seasonal sales spike.
-
Product NewsReal Bread’s Iceland ad complaint rejected
The Real Bread Campaign has criticised a ruling by the advertising watchdog that an advert for Iceland bread would not mislead consumers.
-
Product NewsPidy expands free-from pastry range with new tartelette
Pidy UK has added a 4cm gluten-free neutral tartelette to its range to meet increased demand for free-from options.
-
Product NewsMrs Crimble’s rolls out ‘Deeply Dippy’ macaroons
Gluten-free brand Mrs Crimble’s has introduced a Deeply Dippy chocolate macaroon to drive free-from snacking.
-
Product NewsThomas Ridley adds six new desserts to range
Wholesaler Thomas Ridley Foodservice has teamed up with Vanier Desserts to add six new cake and dessert variants to its range.
-
Product NewsKrispy Kreme’s doughnut receives gingerbread makeover
Krispy Kreme has given its Original Glazed doughnuts a festive makeover with a gingerbread glaze.
-
Product NewsFerrero launches Nutella piping bag for baked goods
Ferrero Foodservice has introduced a Nutella-branded piping bag for caterers.
-
Product NewsRevealed: 9 in 10 vegans struggle to find food-to-go options
Vegans struggle to find food-to-go options despite the growth of veganism in recent years, according to a survey from The Vegan Society.
-
Product NewsWarburtons in ‘furries’ social media mix-up
Warburtons has changed the hashtag used on a celebrity-backed competition after realising it is shared by a subculture known as ‘furries’.
-
Product NewsStacey’s Bakery raises £500 from poppy cupcakes sales
Stacey’s Bakery has raised £500 for the Royal British Legion by selling poppy cupcakes.
-
Product NewsSubway set to trial home delivery
Subway has announced it will trial a home delivery service in London from next year.
-
Product NewsCrowdfunding push for ‘Slutty’ gingerbread axed
A London bakery has called off a Kickstarter campaign for its range of ‘Slutty’, ‘Bossy’ and ‘Sassy’ gingerbread women over concerns customers were confused about the crowdfunding system.
-
Product NewsFood service firms urged to tap ‘fourth meal’ trend
Gluten-free bakery Almondy is encouraging food service operators to review their cake and coffee offering following high demand for snacking products.