All Finished Goods articles – Page 96
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Product NewsChristmas round-up: on-the-go festive bakery NPD
It’s beginning to look a lot like Christmas. The festivities are often accompanied by a hefty dose of seasonal NPD, from Rudolph cakes to mincemeat pasties and of course the highly-anticipated Christmas sandwiches.
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Product NewsSainsbury’s trials on-the-go coffee concept
Sainsbury’s has rolled out a new barista-styled coffee bar at the front of six of its stores.
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Product NewsSupermarket NPD expert reveals top bakery trends
Dessert-inspired treats and coffee shop flavours have been highlighted as some of the biggest trends in UK bakery.
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Product NewsVIDEO: Roberts Bakery reveals its next steps
Roberts Bakery has revealed its plans for the business, including the roll out of more ‘innovative’ NPD in May 2018, following a major relaunch in September 2017.
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Product NewsRyvita gets a makeover in brand revamp
Ryvita has undergone a brand relaunch in collaboration with branding consultancy Coley Porter Bell.
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Product NewsWRAP releases guidance on bread labelling to help tackle food waste
The Waste and Resources Action Programme (WRAP) has released best practice guidance designed to clear up confusion around food labelling, which can lead to food being wasted.
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Product NewsPidy rolls out the Sablee pastry case for Valentine’s Day
Love is in the air for pastry brand Pidy as it launches the heart-shaped Sablee pastry case as a Valentine’s Day treat.
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Product NewsAsda to launch Christmas dinner pizza complete with Brussels sprouts
Asda has unveiled a Christmas dinner pizza, complete with Brussels sprouts.
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Product NewsColossal choux! Asda ‘super-sizes’ choc éclair
Asda has joined Morrisons in the trend for oversized baked goods with the launch of a foot-long chocolate éclair.
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Product NewsAdelie Foods invests £1.3m to drive toastie market
Adelie Foods has launched a range of toasties across retail and foodservice operators under the Urban Eat brand following a £1.3m investment in grilling technology.
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Product NewsRevealed: five trends set to shape bakery in 2018
Bakers will take healthy eating to the next level, according to a food industry expert who has predicted five trends that may shape the market next year.
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Product NewsKrispy Kreme rolls out festive doughnut range
Krispy Kreme has introduced a three-strong limited-edition Christmas doughnut range.
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Product NewsTale of two export markets: cake booms as bread falls
Exports of UK-produced cakes have soared almost 20% year on year in the past quarter – but bread exports have slumped 15%.
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Product NewsPrewett’s expands gluten-free range with biscuit bar
Gluten-free brand Prewett’s has expanded its range with a chocolate-coated and caramel biscuit bar.
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Product NewsCentral Foods boosts free-from presence with doughnut range
Frozen food distributor Central Foods has introduced the Katerbake medium-sized gluten-free ring doughnut range.
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Product NewsStarbucks rolls out London lunchtime meal deal
Starbucks is going up against the likes of Boots and Tesco as it rolls out a £3.99 lunchtime meal deal at its stores across the capital.
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Product NewsFinsbury revenue up 4% despite overseas sales dip
Finsbury Food Group has reported a 4% hike in group sales in the past four months.
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Product NewsBrioche Pasquier creates afternoon tea mini-cakes range
Brioche Pasquier has introduced a six-strong sweet and savoury mini-cakes range.
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Product NewsStarbucks cuts sugar in Christmas cakes
Starbucks has slashed sugar across its sweet bakery range, with reductions of up to 54%.
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Product NewsPladis creates The Queen and Prince Philip anniversary cake
McVitie’s owner Pladis has marked the 70th wedding anniversary of Queen Elizabeth and Prince Philip by creating a 35kg fruit cake.