All Finished Goods articles – Page 95
-
Product NewsGallery: Greggs extends sweet and savoury menu
Greggs has made several additions to its line-up, featuring new doughnuts, pizzas and bakes.
-
Product NewsGallery: 2018 World Master Bakers highlights
The World Master Bakers 2018 competition took place at Europain last week (3-5 February), with entrants from across the globe hoping to win the coveted title in three categories.
-
Product NewsRise in veganism prompts afternoon tea launch for Cake Boy
London patisserie Cake Boy has launched a vegan afternoon tea.
-
Product NewsAryzta unveils four new sourdough breads
Aryzta Food Solutions has launched four new sourdough breads to boost foodservice operator menus.
-
Product NewsFinsbury Food revamps Thorntons cake range
Finsbury Food Group is relaunching its licensed Thorntons celebration cake range with the addition of four new products.
-
Product NewsMorrisons rolls out Yorkshire pudding pizza
Morrisons has combined two of Britain’s favourite foods to create the Yorkshire pudding pizza.
-
Product NewsWaste bread project secures student international award
A University of Sunderland student has been awarded by the King of Dubai for a charitable initiative that sees waste bread turned into animal feed.
-
Product NewsNew York Bakery Co rolls out bagel beer
New York Bakery Co has launched a limited-edition beer made with bagels in celebration of today’s National Bagel Day (9 February).
-
Product NewsFive top trends for National Pizza Day
Happy National Pizza Day! Businesses across the country are celebrating with supermarket deals and discounts on delivery.
-
Product NewsAuntie Anne’s launches apple cinnamon mini pies
Franchise business Auntie Anne’s has rolled out limited-edition apple cinnamon mini pies to tap growing interest in the snacking market.
-
Product NewsBridor introduces bakery lines to UK market
French bakery specialist Bridor is set to roll out two indulgent bakery ranges to the UK market.
-
Product NewsFlower & White targets snacking with meringue bar
Shropshire-based Flower & White has launched a duo of Meringue Bars in raspberry and chocolate.
-
Product NewsWarburtons launches wholemeal Toastie loaf
Warburtons has expanded its range of wrapped breads with a Wholemeal Toastie loaf.
-
Product NewsArden’s extends Morrisons listings with new products
Arden Fine Foods has launched three additional products into Morrisons’ stores to meet consumer demand for variety in savoury snacks.
-
Product NewsTesco changes doughnut recipe to reduce sugar
Tesco has changed the recipe of three own-label doughnut lines to reduce their sugar content.
-
Product NewsHot cross slices lead Mr Kipling Easter NPD line-up
Mr Kipling has unveiled Easter NPD including Hot Cross Slices and Chocolate Whirls.
-
Product NewsLawtons finds 100-year-old recipe while decorating
Staffordshire-based Lawtons Pies has discovered a historical recipe for gingerbread while decorating its bakery.
-
Product NewsWorld Bread Awards open for entries this week
The Tiptree World Bread Awards, in association with Brook Food, is seeking bakers for this year’s competition.
-
Product NewsFive tips for boosting your bagel sales
Bagels are one of the fastest-growing bakery products and sandwich carriers on UK menus, according to MCA Insights Eating Out Panel 2017.
-
Product NewsBells taps free-from rise with double choc brownie
Family bakery Bells of Lazonby has introduced a gluten-free and milk-free double chocolate brownie to meet a gap in the foodservice market.